Menu : Imagawa Shokudou

If you choose a set meal, the following menu will be included.・Nanko plum aperitif vinegar ・Miso soup of your choice (green seaweed, wheat gluten) ・Miura vegetable pickles ・Seasonal Small dish ・Dashi soup (rice bowl with Ochazuke（boiled rice with tea）) *Miso soup and pickles can be added for an additional 120 yen.

This is one of Cafeterias 's signature dishes, made with fresh mackerel delivered directly from Miura and seasoned with a soy sauce-based sauce. The fragrant soy sauce sauce goes well with the egg yolk and brings out the flavor of the mackerel. Mackerel spoils quickly and is generally said to be difficult to eat raw, but "raw mackerel" contains a lot of EPA, DHA, high-quality vitamins and amino acids, and is highly effective for anti-aging. can be expected. It is a fish that suppresses the absorption of cholesterol and is effective in countering neutral fat levels. At Imagawa Cafeterias, we have been able to purchase mackerel directly from wholesalers, process it, and serve it raw. Enjoy fresh raw mackerel that you can't find anywhere else.

Imagawa selected several kinds of delicious fish of the day to choose from. The miso-based seasoning is also a recipe that has been passed down from generation to generation in the Imagawa family. The smooth and chewy texture of the seaweed makes this bowl an interesting one.

A bowl of rice topped with fragrant perilla leaves topped with Shonan's famous kettle-fried whitebait. Add ``homemade green seaweed tsukudani'' to your liking and enjoy the different flavors.

Change to Miura local eggs for an additional 50 yen.A luxurious green onion bowl filled with large pieces of Misaki tuna. The fragrant soy sauce-based seasoning goes perfectly with the flavor of the tuna! Adding egg yolk creates a different, milder, richer flavor.

・Small 150g ・Medium 280g ・Large 380g

Vinegar and vinegar have long been known to be effective for beauty and health, but the reality is that it is difficult to consume them in our busy daily lives. Please enjoy it before meals.

Do not eat sesame seeds as they are! If you eat it as is, you won't be able to chew or crush it, and you won't be able to get the nutrients from the sesame seeds, so please grind them up and pour them over a bowl to enjoy the nutrition while also enjoying the aroma.

Every morning, I make dashi using kelp, sardines, and chin. Pour the dashi soup over the rice bowl at your desired timing and enjoy the refreshing dashi chazuke.

This is one of Cafeterias 's signature dishes, made with fresh mackerel delivered directly from Miura and seared at high temperatures until the skin is fragrant. The fatty fatty mackerel has an outstanding flavor, and the fragrant skin makes it an appetizing dish. Mackerel spoils quickly and is generally said to be difficult to eat raw, but "raw mackerel" contains a lot of EPA, DHA, high-quality vitamins and amino acids, and is highly effective for anti-aging. can be expected. It is a fish that suppresses the absorption of cholesterol and is effective in countering neutral fat levels. At Imagawa Cafeterias, we have been able to purchase mackerel directly from wholesalers, process it, and serve it raw. Enjoy fresh raw mackerel that you can't find anywhere else.

The thick fried horse mackerel is fatty and has a strong flavor, and goes perfectly with the fragrant crispy breadcrumbs! Horse mackerel is also a versatile health food containing high-quality calcium, DHA, and EPA.

Misaki tuna is coated with breadcrumbs and fried rare on the surface. It's an interesting dish with crispy, soft, warm, and cold textures.

Among the fresh mackerel delivered directly from Miura, we selected mackerel that was large in size and had good fat, and dried it overnight. The flavor is locked in by drying it properly, and then it is grilled to create a fragrant finish.

A luxurious sashimi set meal featuring 3 types of the day's delicious fish selected by Imagawa and 4 types of Shonan's kettle-fried whitebait.

This is one of Cafeterias 's signature dishes, made with fresh mackerel delivered directly from Miura and seasoned with a soy sauce-based sauce. The fragrant soy sauce sauce brings out the flavor of the mackerel. Mackerel spoils quickly and is generally said to be difficult to eat raw, but "raw mackerel" contains a lot of EPA, DHA, high-quality vitamins and amino acids, and is highly effective for anti-aging. can be expected. It is a fish that suppresses the absorption of cholesterol and is effective in countering neutral fat levels. At Imagawa Cafeterias, we have been able to purchase mackerel directly from wholesalers, process it, and serve it raw. Enjoy fresh raw mackerel that you can't find anywhere else.

This is one of Cafeterias 's signature dishes, made with fresh mackerel delivered directly from Miura and seared at high temperatures until the skin is fragrant. The fatty fatty mackerel has an outstanding flavor, and its fragrant skin will whet your appetite.

Imagawa selected several kinds of delicious fish of the day to choose from. The miso-based seasoning is also a recipe that has been passed down from generation to generation in the Imagawa family. The smooth and chewy texture of the seaweed makes this bowl an interesting one.

A bowl of rice topped with fragrant perilla leaves topped with Shonan's famous kettle-fried whitebait. Add ``homemade green seaweed tsukudani'' to your liking and enjoy the different flavors.

Imagawa's mother's taste has been passed down from generation to generation. Misaki tuna is cooked in a broth that has the concentrated flavor of various seasonal fish, and then carefully loosened and finished.

Misaki tuna is coated with breadcrumbs and fried rare on the surface. It's an interesting dish with crispy, soft, warm, and cold textures.

A luxurious Negitoro bowl filled with large pieces of Misaki tuna. The fragrant soy sauce-based seasoning goes perfectly with the flavor of the tuna!