Menu : Imagawa Shokudou

[Seasonal gift from the Miura Peninsula] Seared Spanish mackerel, which heralds the arrival of spring, is seasoned with our original soy sauce and combined with spring turnips.・Sawara sea rice bowl 880 yen (968 yen including tax) ・Set meal set 1180 yen (1298 yen including tax) ・+50 yen (55 yen including tax) Miura's local egg topping Notes *The egg in the photo is the topping. *The end date is undecided.

Will bringing ingredients from the other side of the world by ship or plane, using lots of additives and pesticides, and forcing people to eat foods that are not in season be necessary in the future? Eat local seasonal food. Isn't that the most natural thing?

I have a different eye for it. Professionals who are familiar with the area where they were born and raised utilize their years of experience to anticipate the fresh fish landed from the port before it reaches the market, and then deliver it to the store on the same day.

You can purchase fish directly from each fishing port on the Miura Peninsula with auction rights, so you can use the brand name [Miura Peninsula morning catch]. We can deliver top-class brand fresh fish such as ``Matsuwa's golden mackerel,'' ``Jiganme,'' ``Misaki tuna,'' and ``Miura's octopus.''

Since there is no market involved, it is possible to achieve high cost performance and make product proposals that cannot be achieved in central markets.

We spare no effort and make everything by hand, even the seasonings. We offer safe, nutritionally balanced set meals.

If you choose a set meal, the following menu will be included.・Nanko plum aperitif vinegar ・Miso soup of your choice (green seaweed, wheat gluten) ・Miura vegetable pickles ・Seasonal Small dish ・Dashi soup (rice bowl with Ochazuke（boiled rice with tea）) *Miso soup and pickles can be added for an additional 120 yen.

This is one of Cafeterias 's signature dishes, made with fresh mackerel delivered directly from Miura and seasoned with a soy sauce-based sauce. The fragrant soy sauce sauce goes well with the egg yolk and brings out the flavor of the mackerel. Mackerel spoils quickly and is generally said to be difficult to eat raw, but "raw mackerel" contains a lot of EPA, DHA, high-quality vitamins and amino acids, and is highly effective for anti-aging. can be expected. It is a fish that suppresses the absorption of cholesterol and is effective in countering neutral fat levels. At Imagawa Cafeterias, we have been able to purchase mackerel directly from wholesalers, process it, and serve it raw. Enjoy fresh raw mackerel that you can't find anywhere else.

Imagawa selected several kinds of delicious fish of the day to choose from. The miso-based seasoning is also a recipe that has been passed down from generation to generation in the Imagawa family. The smooth and chewy texture of the seaweed makes this bowl an interesting one.

A bowl of rice topped with fragrant perilla leaves topped with Shonan's famous kettle-fried whitebait. Add ``homemade green seaweed tsukudani'' to your liking and enjoy the different flavors.

Change to Miura local eggs for an additional 50 yen.A luxurious green onion bowl filled with large pieces of Misaki tuna. The fragrant soy sauce-based seasoning goes perfectly with the flavor of the tuna! Adding egg yolk creates a different, milder, richer flavor.

・Small 150g ・Medium 280g ・Large 380g

Vinegar and vinegar have long been known to be effective for beauty and health, but the reality is that it is difficult to consume them in our busy daily lives. Please enjoy it before meals.

Do not eat sesame seeds as they are! If you eat it as is, you won't be able to chew or crush it, and you won't be able to get the nutrients from the sesame seeds, so please grind them up and pour them over a bowl to enjoy the nutrition while also enjoying the aroma.

Every morning, I make dashi using kelp, sardines, and chin. Pour the dashi soup over the rice bowl at your desired timing and enjoy the refreshing dashi chazuke.

This is one of Cafeterias 's signature dishes, made with fresh mackerel delivered directly from Miura and seared at high temperatures until the skin is fragrant. The fatty fatty mackerel has an outstanding flavor, and the fragrant skin makes it an appetizing dish. Mackerel spoils quickly and is generally said to be difficult to eat raw, but "raw mackerel" contains a lot of EPA, DHA, high-quality vitamins and amino acids, and is highly effective for anti-aging. can be expected. It is a fish that suppresses the absorption of cholesterol and is effective in countering neutral fat levels. At Imagawa Cafeterias, we have been able to purchase mackerel directly from wholesalers, process it, and serve it raw. Enjoy fresh raw mackerel that you can't find anywhere else.

The thick fried horse mackerel is fatty and has a strong flavor, and goes perfectly with the fragrant crispy breadcrumbs! Horse mackerel is also a versatile health food containing high-quality calcium, DHA, and EPA.

Misaki tuna is coated with breadcrumbs and fried rare on the surface. It's an interesting dish with crispy, soft, warm, and cold textures.

Among the fresh mackerel delivered directly from Miura, we selected mackerel that was large in size and had good fat, and dried it overnight. The flavor is locked in by drying it properly, and then it is grilled to create a fragrant finish.

A luxurious sashimi set meal featuring 3 types of the day's delicious fish selected by Imagawa and 4 types of Shonan's kettle-fried whitebait.

Half size 390 yen One of Cafeterias 's signature dishes, fresh mackerel delivered directly from Miura is lightly seasoned with vinegar and seared at high temperature to give it a fragrant aroma. The fatty fatty mackerel has an outstanding flavor, and its fragrant skin will whet your appetite. Mackerel spoils quickly and is generally said to be difficult to eat raw, but "raw mackerel" contains a lot of EPA, DHA, high-quality vitamins and amino acids, and is highly effective for anti-aging. can be expected. It is a fish that suppresses the absorption of cholesterol and is effective in countering neutral fat levels. At Imagawa Cafeterias, we have been able to purchase mackerel directly from wholesalers, process it, and serve it raw. Enjoy fresh raw mackerel that you can't find anywhere else.

Fresh mackerel delivered directly from Miura is marinated in a soy sauce-based sauce. The fragrant soy sauce goes well with the egg yolk, bringing out the umami of the mackerel.

Among the fresh mackerel delivered directly from Miura, we selected mackerel that was large in size and had good fat, and dried it overnight. The flavor is locked in by drying it properly, and then it is grilled to create a fragrant finish.

Among the fresh mackerel delivered directly from Miura, we selected one that was large in size and had good fat, and fried it. The crunchy texture and flavorful fat that oozes out from the mackerel every time you bite into it makes it the perfect companion to beer.

Half size 380 yen A salad with Miura vegetables topped with wakame seaweed and plenty of kettle-fried whitebait.

Miura is a handmade pickled pickle made with lots of love by local aunties.

Among the fresh mackerel delivered directly from Miura, we selected one that was large in size and had good fat, smoked it, and paired it with potato salad. The smoked aroma and mackerel go perfectly together, and pairing it with potato salad creates a mild flavor. It goes great with beer and other Japanese sake.

An original product from a Hayama beef wholesaler on the Miura Peninsula. It's possible because it's from the original company. Croquette made with Hayama beef, which is said to be a fantastic beef. For the first bite, enjoy the taste of the ingredients without adding sauce.

The thick fried horse mackerel is fatty and has a strong flavor, and goes perfectly with the fragrant and crispy breadcrumbs! Horse mackerel is also a versatile health food containing high-quality calcium, DHA, and EPA.

I breaded the Misaki tuna used for sashimi and fried it rare on the surface. It's an interesting dish with crispy, soft, warm, and cold textures.

A dish that combines aromatic seaweed and tofu.

Imagawa selected several kinds of delicious fish of the day to choose from. The miso-based seasoning is also a recipe that has been passed down from generation to generation in the Imagawa family. The smooth and chewy texture of seaweed is interesting, and it goes great with alcohol.

Eggs from free-range chickens raised in Miura, which is rich in nature, have a rich flavor.

*The photo shows 2 servings. Assorted sashimi of the day's delicious fish selected by Imagawa. Please ask the staff about the type of day.

It's the sashimi of the day's delicious fish, carefully selected by Imagawa. Please ask the staff about the type of day.

This is sashimi of drumstick tuna caught in Misaki.

A fisherman-style yakko made with tofu topped with tuna shuto, a delicacy. It's a snack that goes perfectly with alcohol, just like the Japanese word for ``stealing alcohol''.

Ponzu sauce made with tuna offal. Unlike meat offal, it has no taste and can be enjoyed refreshingly.

“Homemade tuna miso” made using tuna eggs goes perfectly with vegetables.

“Homemade tuna miso” made using tuna eggs goes perfectly with vegetables.

Shirasu grated shirasu made with Shonan's specialty kamaage shirasu leaves your mouth feeling refreshed and is the perfect dish to take a break.

Imagawa chose several kinds of delicious fish of the day to choose from. The miso-based seasoning is also a recipe that has been passed down from generation to generation in the Imagawa family. Please enjoy it by pouring carefully prepared soup stock over it. A perfect dish to finish off after drinking.

This is one of Cafeterias 's signature dishes, made with fresh mackerel delivered directly from Miura and seasoned with a soy sauce-based sauce. The fragrant soy sauce sauce brings out the flavor of the mackerel. Mackerel spoils quickly and is generally said to be difficult to eat raw, but "raw mackerel" contains a lot of EPA, DHA, high-quality vitamins and amino acids, and is highly effective for anti-aging. can be expected. It is a fish that suppresses the absorption of cholesterol and is effective in countering neutral fat levels. At Imagawa Cafeterias, we have been able to purchase mackerel directly from wholesalers, process it, and serve it raw. Enjoy fresh raw mackerel that you can't find anywhere else.

This is one of Cafeterias 's signature dishes, made with fresh mackerel delivered directly from Miura and seared at high temperatures until the skin is fragrant. The fatty fatty mackerel has an outstanding flavor, and its fragrant skin will whet your appetite.

Imagawa selected several kinds of delicious fish of the day to choose from. The miso-based seasoning is also a recipe that has been passed down from generation to generation in the Imagawa family. The smooth and chewy texture of the seaweed makes this bowl an interesting one.

A bowl of rice topped with fragrant perilla leaves topped with Shonan's famous kettle-fried whitebait. Add ``homemade green seaweed tsukudani'' to your liking and enjoy the different flavors.

Imagawa's mother's taste has been passed down from generation to generation. Misaki tuna is cooked in a broth that has the concentrated flavor of various seasonal fish, and then carefully loosened and finished.

Misaki tuna is coated with breadcrumbs and fried rare on the surface. It's an interesting dish with crispy, soft, warm, and cold textures.

A luxurious Negitoro bowl filled with large pieces of Misaki tuna. The fragrant soy sauce-based seasoning goes perfectly with the flavor of the tuna!