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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Creative Cuisine & Satsuma Cuisine & Carefully Selected Shochu

Buya

(ぶぅ屋)
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Last updated : 2021/03/31

Cuisine Menu

(税込価格)

Pork Creative Cuisine

We use all domestically produced pork, including [Esui Pork] from Kanagawa Prefecture, [Wabuta Mochibuta] and [Rokukokubuta].

Buuya specialty! Deep-fried braised chicken [buutara]

Buuya specialty! Deep-fried braised chicken [buutara]

JPY 250

After being slowly simmered for two days and carefully removing the fat, we fried it with a special batter.

Salt-grilled pork with green onions

Salt-grilled pork with green onions

JPY 600

A rare part that can only be harvested around 200g per pig.

Buya Sarada

Buya Sarada

JPY 680

Homemade roast pork with special Japanese-style sauce and mayo to enjoy the vegetables.

Kiyokawa Keisui Pork Shoulder Loin Grilled Steak

Kiyokawa Keisui Pork Shoulder Loin Grilled Steak

JPY 750

Specialty pork! Uses "Kiyokawa Keisui Pork from Kanagawa Prefecture"! Grilled with a fragrant grill, and simply seasoned with Himalayan pink salt♪

30cm! Super long! Pork fillet cutlet with homemade demi-glace

30cm! Super long! Pork fillet cutlet with homemade demi-glace

JPY 999

Amazing length! 30cm! Please share and enjoy with multiple people♪

Satsuma Local Cuisine

Ingredients sent directly from Kagoshima to ``Buya style''! Enjoy with our proud Satsuma shochu!

black pig

Grilled Sakurajima lava plate

Grilled Sakurajima lava plate

JPY 950

Kagoshima ingredients are grilled on plates cut from lava stone from Sakurajima, the symbol of Kagoshima. Plump with far-infrared effect!

Grilled black pork belly marinated in miso

Grilled black pork belly marinated in miso

JPY 950

Kurobuta pork belly from Kagoshima is marinated in a special miso mixture and grilled!

Pork steak with black pork, homemade demi-glace sauce

Pork steak with black pork, homemade demi-glace sauce

JPY 750

A 100% pork Hamburg with Kurobuta pork from Kagoshima! Enjoy with homemade demi-glace sauce♪

Bonito from Makurazaki

Straw-grilled seared bonito from Makurazaki served with black vinegar ponzu sauce

Straw-grilled seared bonito from Makurazaki served with black vinegar ponzu sauce

JPY 850

Traditional straw-grilled bonito seared with plenty of the blessings of the Kuroshio Current! Enjoy it with black vinegar ponzu sauce made from black vinegar from Fukuyama City, Kagoshima Prefecture.

Grilled bonito belly skin from Makurazaki

Grilled bonito belly skin from Makurazaki

JPY 480

The ``belly skin'' is the part of the fatty tuna fish. Perfect as an accompaniment to shochu!

Local chicken

Seared chicken with Satsuma soy sauce

Seared chicken with Satsuma soy sauce

JPY 730

The more you chew, the more flavor you get! Enjoy it with Kagoshima's unique sweet soy sauce.

Grilled Satsuma Akadori Flame with grated ponzu sauce

Grilled Satsuma Akadori Flame with grated ponzu sauce

JPY 520

Raise the flame and roast it all at once.

Kibinago

Deep-fried Kibinago from Koshikishima, Kagoshima Prefecture

Deep-fried Kibinago from Koshikishima, Kagoshima Prefecture

JPY 450

Deep-fried plump and fat millet eel from Koshikijima♪

Restaurant information

Details

Restaurant name
Buya(Buya)
Categories Izakaya (Tavern)、Pork dishes、Shochu (Japanese spirits)
Phone number (for reservation and inquiry)

050-5589-3605

Reservation Availability

Reservations available

人数・お時間などのご変更は前々日迄にTELにてご連絡下さい。変更内容によってはお席をご用意することが出来ない場合がありますのでご注意下さい。

Address

神奈川県横浜市港南区上大岡西1-4-16

Transportation

1-2 minutes walk from Keikyu Kamiooka Station

204 meters from Kamiooka.

Opening hours
  • Mon

    • 17:00 - 00:00
  • Tue

    • 17:00 - 00:00
  • Wed

    • 17:00 - 00:00
  • Thu

    • 17:00 - 00:00
  • Fri

    • 17:00 - 00:00
  • Sat

    • 17:00 - 00:00
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    ※【昼宴会】承ります。℡にてご確認を。
Budget

¥3,000~¥3,999

~¥999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master)

Electronic money Not Accepted

Seats/facilities

Number of seats

35 Seats

Private dining rooms

OK

For 10-20 people

This is a private room with a hori kotatsu for 13 to 16 people.

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Counter,Horigotatsu seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese spirits (Shochu)

Food

Healthy/beauty food menu

Feature - Related information

Occasion

Banquets/party |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Take-out

Phone Number

045-844-4173