Review list : Taino Ousama

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chika021678044 Review131casesFollower47People

4.5

JPY 6,000～JPY 7,999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2024/03Visitation1th

久しぶりの友達との飲み会。
とにかくみんな値段が高かろうと
美味しいもの食べて、美味しいお酒が飲みたい！って友達同士だったので
好きなもの頼んでたら
まあみんな美味しい！

また集まるとき...

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Restaurant name	Taino Ousama
Categories	Seafood、Izakaya (Tavern)、Fried Foods
Phone number (for reservation and inquiry)・Inquiry	045-783-3899
Reservation Availability	Reservations available
Address	神奈川県横浜市金沢区能見台通4-5 ビル55 1F Show larger mapFind the restaurants in the surrounding area
Transportation	1 minute walk from Nokendai Station 63 meters from Nokendai.
Opening hours	Mon Closed Tue 17:00 - 23:00 （L.O. 22:30） Wed 17:00 - 23:00 （L.O. 22:30） Thu 17:00 - 23:00 （L.O. 22:30） Fri 17:00 - 23:00 （L.O. 22:30） Sat 17:00 - 23:00 （L.O. 22:30） Sun 17:00 - 23:00 （L.O. 22:30） ■ 定休日不定休有り、ランチ営業なし▼WEB予約が満席でもお電話にてお問い合わせください。お席がご用意できる場合がございます。
Budget	￥4,000～￥4,999
Budget（Aggregate of reviews）	￥5,000～￥5,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted

Number of seats	32 Seats
Private dining rooms	OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed
Space/facilities	Comfortable space,Counter

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)
Food	Particular about vegetable,Particular about fish

Occasion	With family/children \|With friends/colleagues This occasion is recommended by many people.
With children	Kids are welcome
The opening day	..
PR for restaurants	1 minute walk from Keikyu Nokendai Station King of Sea Bream A shop that sells golden conger eel, Shonan whitebait, and Nomi Plateau vegetables from Tokyo Bay and Shonan Sagami Bay. We promote the charms of Edomae fish, such as rare golden conger eel from Koshiba and hairtail fish from Honmoku! The local fish are fresh and fatty, caught one day earlier than they are in the market .... The owner's discerning eye goes out to sea on his boat to fish, so you can't go wrong with the quality of the fish you want to eat. The Shonan whitebait from Otake Maru in Sagami Bay is also exceptionally fresh. They only use raw whitebait caught that day, so you're lucky if you can find it on that day! Of course, the owner also helps out on the boat, so it might be interesting to ask him about the whitebait.

Taino Ousama

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