Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Taino Ousama
|
---|---|
Categories | Seafood、Izakaya (Tavern)、Fried Foods |
Phone number (for reservation and inquiry) |
045-783-3899 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市金沢区能見台通4-5 ビル55 1F |
Transportation |
1 minute walk from Nokendai Station 63 meters from Nokendai. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
32 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
PR for restaurants |
1 minute walk from Keikyu Nokendai Station King of Sea Bream A shop that sells golden conger eel, Shonan whitebait, and Nomi Plateau vegetables from Tokyo Bay and Shonan Sagami Bay.
We promote the charms of Edomae fish, such as rare golden conger eel from Koshiba and hairtail fish from Honmoku! The local fish are fresh and fatty, caught one day earlier than they are in the market |
今回も新鮮で大振りな刺身を楽しみました。鰹、鯛、太刀魚、イサキ、ぶり、タコ、生しらす等を存分に楽しみました。他に鯖の干物を焼いておろし醤油で食べる鯖の燻製焼きが隠れた絶品。どうも店主が毎朝漁船に同乗しているようです。
酒は生のあと、日本の白ワイン、そして日本酒は秋田の大治郎と続き、今回は能見台ハイボールまでたどり着きませんでした。