Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Taino Ousama
(鯛の王様)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Taino Ousama
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Deep-fried foods |
| Phone number (for reservation and inquiry) |
045-783-3899 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市金沢区能見台通4-5 ビル55 1F |
| Transportation |
1 minute walk from Nokendai Station 63 meters from Nokendai. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| PR for restaurants |
1 minute walk from Keikyu Nokendai Station King of Sea Bream A shop that sells golden conger eel, Shonan whitebait, and Nomi Plateau vegetables from Tokyo Bay and Shonan Sagami Bay.
We promote the charms of Edomae fish, such as rare golden conger eel from Koshiba and hairtail fish from Honmoku! The local fish are fresh and fatty, caught one day earlier than they are in the market |
The celebration party was Nokendai's ``King of Sea Bream''.First of all, we started with the sashimi of Shusse fish, Iburigakko cream cheese, deep-fried rockfish, and ``Huh?Do you have the sake of the shop name?One sho'' also firmly inheriting the tradition of Mr. T Hara, and serving Shonan whitebait. Pickled in soy sauce, fried white fish, and finally a sardine fishball hotpot.The sake goes on and on.After Nagahama Park, this is the place.