Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Taino Ousama
(鯛の王様)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Taino Ousama
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Fried Foods |
| Phone number (for reservation and inquiry) |
045-783-3899 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市金沢区能見台通4-5 ビル55 1F |
| Transportation |
1 minute walk from Nokendai Station 63 meters from Nokendai. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| PR for restaurants |
1 minute walk from Keikyu Nokendai Station King of Sea Bream A shop that sells golden conger eel, Shonan whitebait, and Nomi Plateau vegetables from Tokyo Bay and Shonan Sagami Bay.
We promote the charms of Edomae fish, such as rare golden conger eel from Koshiba and hairtail fish from Honmoku! The local fish are fresh and fatty, caught one day earlier than they are in the market |
Get off at Nokendai Station and turn right at the alley past the traffic light. I was really looking forward to visiting this restaurant because the owner doesn't even go fishing, but instead grows vegetables and cooks in the neighborhood. Saturday, today we are fully booked with reservations only. First up was the sashimi platter. A wonderful lineup of wild fishing striped horse mackerel, red mackerel, yellowtail, grunt, wild yellowtail, and ground octopus. Striped horse mackerel has just the right amount of fat, and has an elegant flavor and richness, making it a high-quality fish. Red mackerel has red flesh, but it has a delicious taste that combines the lightness of white meat with the flavor of red tuna. And the octopus, plump and rich in flavor, is the best, so let's add more! Furthermore, the conger eel sashimi has just the right amount of fat. It was good to have it with yuzu pepper. Sharaku's junmai sake drinking skills are progressing! By the way, even the sashimi pieces are delicious. The last dish was mullet milt Tempura. It has a creamy taste, and you might not be able to tell if it is called sea bream milt. The Junmai Ginjo from Zakusa Horai in Aikawa Town, Kanagawa, has a strong acidity and flavor, making it the perfect match for Fried food. It was so delicious that it became popular after visiting.