Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Taino Ousama
(鯛の王様)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
- Previous review
- To the list of reviews（30）
- Next review
- Previous review
- To the list of reviews（30）
- Next review
Restaurant information
Details
| Restaurant name |
Taino Ousama
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Fried Foods |
| Phone number (for reservation and inquiry) |
045-783-3899 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市金沢区能見台通4-5 ビル55 1F |
| Transportation |
1 minute walk from Nokendai Station 63 meters from Nokendai. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| PR for restaurants |
1 minute walk from Keikyu Nokendai Station King of Sea Bream A shop that sells golden conger eel, Shonan whitebait, and Nomi Plateau vegetables from Tokyo Bay and Shonan Sagami Bay.
We promote the charms of Edomae fish, such as rare golden conger eel from Koshiba and hairtail fish from Honmoku! The local fish are fresh and fatty, caught one day earlier than they are in the market |
It's been a while since I wanted to eat some delicious alcohol and fish, so I came to Tai no Ou. Looking at the menu today, it seems like octopus, hairtail, and sardines are recommended, so I'm going to order dried hairtail and sardine dumplings. And live octopus! Drinking alcohol starts at the age of 14. It's a precious drink, but it's always available. So I'll go with sake for now. First of all, the octopus meat has an indescribable chewy texture. After all, live octopus is delicious. Next was the sardine dumplings, which looked beautiful and had lots of vegetables. These ingredients are simmered in a clear, clear soup. First of all, the soup is delicious, with the richness of the sardines and the sweetness of the vegetables. The sardine dumplings are carefully pounded and kneaded into the fillets, so you can enjoy the firm texture and the texture that melts in your mouth. The dried fish is homemade, but when I tried it for the first time, I was nervous to see what it would be like, and found that the meat was tight and the flavor was concentrated. The taste of Japanese sake is getting better and better. The belly has a relatively chewy texture, and the face has a protein taste, but it's fatty and has a stronger flavor than the belly, which makes the drink go even better. I wanted to eat a little more, so today I ordered fries instead of a vegetable salad. This was also a big hit. First of all, cheese is sprinkled on thick potatoes with skin. Mmm, it's delicious and leaves a lasting impression. These fries are sure to come back again. I ate too much and drank too much today. I will be visiting again, and thank you again for the delicious food and drinks. I'll come back later.