Izakaya (Tavern) (For Dates) in Yokohama(page 4)

[3 minutes walk from Kannai Station] Newly opened as the annex of "Keien" in Kannai, Yokohama!

[2 minutes walk from the station] Enjoy dishes made with seasonal ingredients at a hidden hideaway for adults inspired by Kyoto.

[All seats are non-smoking] Sake and fish...sometimes meat. Handmade Japanese-style meal Izakaya (Japanese-style bar) 1 minute from the east exit of Kikuna Station ★Many Japanese sake available!

Bashamichi Kannai celebrated its 30th anniversary.

Yakiniku (Grilled meat) true value

◆3 minutes walk from Hiyoshi Station ◆ A hideaway Izakaya (Japanese-style bar) for adults nestled in a back alley

Good for beauty and health! A reasonably priced authentic Italian Cuisine located in Motomachi, Yokohama ◆3 minutes walk from Ishikawacho Station

[Red Yakiniku (Grilled meat) yakiniku specialty store] Enjoy high-quality red meat Wagyu beef in a hidden space!

◆We recommend the seasonal cuisine and sake pairing course selected by the sake master!

[1 minute walk from Aobadai Station] Enjoy carefully selected Kuroge Wagyu beef and exquisite Yakiniku (Grilled meat) ◎ Please inquire about surprises and reserved reservations ♪

[Directly managed by a fish shop in Toyosu! ] Please enjoy the material strength and playful items that are possible because we are fish professionals!

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

◆Sake and Obanzai restaurant chosen by sake masters ◆2 minute walk from Sakuragicho Station ◆Current menu changes daily

[3 minutes from Okurayama Station] A Japanese bar where you can enjoy creative Kyushu cuisine and carefully selected sake at the open kitchen counter

1 minute walk from Nakamachidai Station, a popular Italian Cuisine restaurant in front of the station with a wide variety of pasta and glasses of wine.

Domestic chicken pulled in the morning and seasonal vegetables. Enjoy Grilled skewer course in a high-quality space for adults

A restaurant where you can enjoy [vacuum low-temperature cooking] dishes that bring out the characteristics of the ingredients and new-generation sake.