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刺し身ちょっと盛り(わらさのなめろう、あご...(by やっぱり さかな)
蓮根のすり身揚げ(by やっぱり さかな)
馬面ハギのムニエル(by やっぱり さかな)
ニンジンのラペ(by やっぱり さかな)
麦イカ、大根、里芋の煮物(by やっぱり さかな)
地魚ちょこっと4点盛 950円(by 紺青の海(4))
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飛び魚のつみれ 600円(by 紺青の海(4))
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トマトのマリネ 500円(by 紺青の海(4))
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鯛めし 600円 汁と香物付き(by 紺青の海(4))
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地魚ちょこっと4点盛(by KEN21)
自家製ツナサラダ(by KEN21)
地蛸の唐揚げ(by KEN21)
牛すじ煮(by KEN21)
鬼かさごのちり蒸し(by KEN21)
飛魚のなめろうアップ(by KEN21)
太刀魚アップ(by KEN21)
へだいアップ(by KEN21)
うすばはぎアップ(by KEN21)
自家製ツナサラダアップ(by KEN21)
地蛸の唐揚げアップ(by KEN21)
牛すじ煮アップ(by KEN21)
鬼かさごのちり蒸しアップ(by KEN21)
生ビール(キリン一番搾り中ジョッキ)(by KEN21)
鹿児島 八幡(芋)(by KEN21)
鹿児島 魔王(芋)(by KEN21)
カウンターの様子(by KEN21)
テーブルの様子(by KEN21)
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地蛸の唐揚げ(by 湘南の宇宙)
地魚ちょこっと4点盛り(by 湘南の宇宙)
牛すじ煮(by 湘南の宇宙)
Restaurant name |
Shokudou Pesukaba
|
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Categories | Seafood、Izakaya (Tavern)、Japanese Cuisine |
Phone number (for reservation and inquiry) |
0467-53-9900 |
Reservation Availability |
Reservations available |
Address |
神奈川県鎌倉市雪の下1-2-1 |
Transportation |
鎌倉駅東口から徒歩10分 481 meters from Kamakura. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
17 Seats ( カウンター4席、テーブル13席) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Website | |
The opening day |
2014.4.2 |