Menu : Mikado

3 types selection + 1 medium draft beer Feel free to come alone

Charcoal grilling uses high-temperature charcoal fire to lock in all the flavor. The meat smoked by the flames and smoke is fragrant and juicy.

The flavor is free of the strong, unpleasant odor that is unique to Jidori chicken, and the gooey texture is just like Jidori chicken foie gras.

The tough outer skin is carefully peeled off before baking, giving it a nice crunchy texture.

You can enjoy the elasticity and deep flavor that you wouldn't expect from chicken.

The surface of the thigh meat is grilled over charcoal and then cooled in ice water. Enjoy it with two different sauces: yuzu ponzu and spicy sauce.

The chicken fillets are parboiled and served with a refreshing wasabi and soy sauce.

The chicken skin is grilled over charcoal and seasoned with delicious vinegar.

Chicken wings marinated in a special sauce are deep fried until crispy and fragrant. The delicious flavor of Jidori chicken and orange fills your mouth.

Jidori chicken wings are deep fried and mixed with an original blend of spices. Enjoy the stimulating flavor.

The liver of the precious Jidori chicken, which can be considered the foie gras of local chicken, is made into a cutlet. Please enjoy it with our homemade miso-based sauce.

Mild chicken fillet sandwiched with shiso and cheese adds flavor and a refreshing aroma.

Jidori chicken meat is grilled over charcoal and made into meatballs. Enjoy the flavors of miso and yuzu pepper.

Jidori chicken meatballs are grilled over charcoal. Eat with egg yolk for a milder flavor.

Large Jidori chicken wings coated with roasted walnuts. A delightful dish with a crispy texture and fragrant aroma.

Tender, juicy chicken fillet deep fried and dipped in sweet and sour sauce. Enjoy with our special tartar sauce.

The combination of thigh meat and vegetables makes it juicy. The subtle aroma of curry enhances the flavor.

Jidori chicken stewed in plenty of red wine. The taste is close to beef and will change your perception of chicken.

The rich flavor of the chicken tripe is further enhanced with the sweet and spicy taste.

We recreated grilled innards using chicken skin. It is healthier than pork or beef innards, and the taste is just like the original, so it goes well with beer or shochu.

The chicken wings are carefully coated with garlic soy sauce and then grilled over charcoal. They are bone-in, so they are delicious.

The gizzards are softened.

The aroma of tofu fried in olive oil and basil will whet your appetite. This is our original dish with a slight Italian Cuisine flavor.

Beef tendon and radish stewed in a rich, sweet and spicy sauce. A perfect snack to go with alcohol.

Domestic pork belly simmered until tender.

The fat is so tasty! The fat is so sweet! Please enjoy the venison belly meat, which is rarely eaten, grilled over charcoal.

Charbroiled spare ribs marinated in a special orange and honey based sauce.

Enjoy the deliciousness of 100% Miyazaki pork.

These gyoza dumplings are filled with plenty of meat and wrapped in a thin skin. They are delicious as is.

The fat is removed from pork cartilage and it is simmered in sweet potato shochu and brown sugar until it becomes soft and tender.

Fresh tuna is pounded, mixed with plenty of shiso leaves and deep fried. Please enjoy as is.

Vegetables and cheese are wrapped in spring rolls and deep fried.

At our restaurant, we wash barley rice in cold water, chill it further, and pour cold soup over it to create an evolved version of cold soup. It's perfect for finishing off a hot summer's day or after a night of alcohol.

The soup is made with chicken bones, burdock, and bonito stock, and is topped with charcoal-grilled chicken and plenty of green onions. Warm up with the spicy soup in winter, and work up a refreshing sweat in summer.

It is simmered in a refreshing bonito stock. Perfect as a finishing touch to a night of alcohol.

The fluffy meatball soup is mildly delicious.

A healthy combination of chicken and cabbage. Enjoy with curry flavor.

This dish combines the savory flavor of chicken, the refreshing aroma of green shiso, the nutty flavor of walnuts, and the texture of sauteed cucumbers, making it a delightful dish.

Several kinds of mushrooms are combined with squid tentacles and deliciously sauteed.

Fresh eggplant is grilled and soaked in bonito stock. *Available only in summer

This namasu is made by soaking up the sunshine of Miyazaki and rehydrating dried daikon radish, which has become more flavorful, in hot water, and then dressing it with vinegar, vinegar, and condiments such as shiso. The crunchy texture is addictive.

Enjoy with wasabi and soy sauce.

We ordered yuzu dressing made in the Kijinno area of the lush Misato town of Miyazaki. Enjoy this delicious dressing, which is hard to find even in Miyazaki, with fresh vegetables.

The main products are homemade pickles. We pickle organic vegetables grown in our own garden.

When large, fatty barracudas are dried, their flavor is concentrated, and their plump, tender white flesh brings out their refined flavor.

It is a white fish. It has little fat, no unpleasant odor and is very healthy. It comes off the bones easily and is easy to eat, so it is recommended even for those who don't like fish.

This is one of our proud dishes, made without any small bones, so it is soft and does not get hard even after cooling. It is quickly grilled.

This fish has been eaten in Miyazaki for a long time. The mild, white flavor of the fish is even more delicious when fried. It's the perfect snack to go with beer.

It's fried chicken that is soft and juicy.

This is fresh homemade salted fish.

We use fresh mackerel caught that morning.

Grilled salmon belly part.

Several kinds of seafood stewed with tomatoes and saffron.

We use Yamayuri beef, a brand of beef from Kanagawa.

This is top-quality red meat sourced from Kumamoto.

[Special menu] This enchanting dish features tender Jidori chicken thigh meat served with a double sauce of roasted Jidori chicken liver sauce and orange sauce. *Reservations must be made two days in advance due to food availability. *This menu is only available on weekdays from Monday to Thursday.

[Summer only] Although lotus root is a member of the Araceae family, its bulbs are small and inedible. The edible stems grow to about 1 meter. At our store, we toss them with fried tofu and hebesu juice. The crunchy texture is addictively delicious.