Menu : Hakata Motsunabe Fuuju

Our signature product, miso flavor, is a ``rich delicious'' hotpot made by blending several types of miso, including Kyushu miso and Saikyo miso, and adding a special sauce. Please enjoy our proud motsu nabe, which we put all our efforts into Motsu-nabe (Offal hotpot) delicious.

A giblet Motsu-nabe (Offal hotpot) made with a uniquely blended soy sauce sauce and triple dashi of giblets and seafood. It has a mellow taste that highlights the taste of the ingredients.

This is a lightly seasoned Motsu-nabe (Offal hotpot) that does not contain garlic. Please enjoy it with our special ponzu sauce for a refreshing taste.

We will also add a soup with the flavor of offal.

We will also add a soup with the flavor of offal.

We carefully selected Champon noodles that we thought would be the best way to finish off offal Motsu-nabe (Offal hotpot).

It's great as a side dish for Motsu-nabe (Offal hotpot) or other special dishes, or as a finishing touch.

It is a thinly sliced rice cake. shabu shabu for about 2.3 seconds and enjoy.

No.1 Popular: Rare beef offal used. Beef offal mixed with specially selected ponzu sauce goes great with alcohol. Enjoy the umami and sweetness of domestic beef.

<Hakata's three major delicacies> A masterpiece made with two whole mentaiko shipped directly from Fukuoka. This Hakata mentaiko is carefully selected by the owner and has an irresistible chewy texture.

Enjoy the taste of domestic Cow tongue tendon that has been simmered for half a day.

It goes well with Kyushu soy sauce.

Authentic dish made after roasting hawk claws. We have recreated the authentic taste. It is also delicious when added to Champon noodles.

Fukuoka's famous mentaiko and squid are tossed together. It goes perfectly with alcohol.

An exquisite dish made by a store specializing in Motsu-nabe (Offal hotpot). The small intestine of domestic beef used in Motsu-nabe (Offal hotpot) is stir-fried with a special sauce and cabbage. The combination of the flavor of the offal and the special sauce is sure to make you addicted.

Fatty mackerel is dipped in mentaiko puree. This is a masterpiece where you can enjoy the fatty flavor of fatty mackerel, the flavor and spiciness of mentaiko. Shochu, sake, and white rice all go well together.

A luxurious item that is secretly popular. We also use a tan base called special tan.

One-bite Gyoza / Dumpling is a familiar dish in Hakata. Enjoy with yuzu pepper and special ponzu sauce if you like.

Domestic beef small intestine seasoned with salt sauce has a crunchy texture and succulent flavor that is irresistible. Please enjoy the quality of our Motsu-nabe (Offal hotpot) specialty store.

The combination of mentaiko, mustard greens, and rice cake is the perfect combination. Once you eat it, you'll be addicted.

Fluffy and juicy salted fried chicken. Enjoy with yuzu pepper if you like.

The carefully made satsuma-age is a traditional Kagoshima flavor that is thick and chewy, bringing out the maximum flavor of the ingredients. It goes perfectly with melty cheese and is perfect as a snack with alcoholic beverages such as shochu.

A luxurious dish with a whole mentaiko on Fuju's special skin-on potato salad.

Fuuki's special potato salad with skin on. A rich dish that the owner has carefully researched and developed, it goes perfectly with alcohol.

Enjoy it with our specially made dressing based on white dashi for a refreshing taste.

The sweetness of the onions and the special ponzu sauce go perfectly together. Why not try it as a refreshing palate cleanser?

Uri's proud fatty tuna horse sashimi has a meltingly marbled texture that is a bit different from red meat. Please enjoy the luxurious taste delivered directly from Kumamoto. The finest marbled horse sashimi that melts the moment you put it in your mouth. The finest fatty tuna carefully selected by the owner is sure to impress.

This is part of a horse's mane. It is a rare part found only in horses, and you can enjoy its crunchy texture and melting fat.

The high-quality red meat sashimi is carefully selected, making it a masterpiece with a rich flavor and tenderness. A rich sweetness spreads in your mouth.

The top loin, known as the "King of Lean Meat," has a fine texture and is extremely soft, with just the right amount of fat, giving it a melt-in-your-mouth texture. It's the perfect part with perfect balance.

A value-packed and luxurious 4-piece platter that includes top-quality fatty tuna sashimi, top loin sashimi, top red meat sashimi, and corn sashimi.

A great value assortment of two types of Akami Sashimi and Kone Sashimi.

A great value 3-item assortment including top-grade loin sashimi, top-grade lean meat sashimi, and corne sashimi.

Fuju's special yukke sauce goes perfectly with horse meat yukke.

We offer seasonal ice cream for each season.