Menu : Hakata Motsunabe Fuuju

Sapporo Draft Beer Black Label continues to be particular about its fresh taste. Enjoy the ultimate drink poured into a perfectly chilled glass.

The red star on the label is a landmark and has become a nickname. It has a firm and thick taste that can only be achieved through heat treatment, making it extremely popular!

This is Sapporo's non-alcoholic beer that meets the expectations of people who regularly drink beer and are particular about the taste of beer. We have chilled glasses available!

A cup made with ice sour and sweet and sour syrup. It is a classic flavor that does not interfere with the taste of the dish.

Our staff will squeeze fresh lemons with all their heart!

A cup of ice sour with large crushed plums. The sourness of pickled plums brings out the flavor of your dishes!

Oolong high is the most popular tea drink. It enhances the taste of the food without interfering with it.

The sweetness of green tea and the refreshing aftertaste go perfectly with Motsu-nabe (Offal hotpot)!

Kaku is a blended Japanese whiskey with a sweet aroma, richness, and dry mouthfeel. Because it is made for Japanese people, it is easy to drink and goes well with food.

Dewar's is extremely popular among Scotch whiskies, as it is easy to drink. It is characterized by a refreshing aftertaste and is easy to drink.

A wine that goes surprisingly well with Hakata cuisine and Motsu-nabe (Offal hotpot). Available in both red and white.

The full, mellow taste and fruity ginjo aroma harmonize perfectly, making it a perfect accompaniment to your meal! It is the best sake that won the best sake category award at IWC in 2013!

A new flavor of super dry pure rice sake. It has a refreshing aftertaste and is easy to drink! We use Yamada Nishiki from Itoshima, Fukuoka Prefecture!

A refreshing type with a harmonious combination of rice's natural flavor and delicate acidity! It has a pleasant aftertaste and goes well with food! This also uses Yamada Nishiki!

From the moment you pour it into the glass, the sweet and gorgeous aroma of fruit spreads out. It looks like an assortment of fresh pears and oranges. When you put it in your mouth, you can feel the aroma of black tea along with the fruit, which harmonizes beautifully with the sweetness of the potatoes. The name "flamingo orange" comes from the beautiful orange hibiscus. This is a flavor that overturns the stereotypes of shochu, and is a must-try for people who don't normally drink shochu.

Characterized by its smooth sweetness and crisp aftertaste!

This sweet potato shochu has a refreshing taste of citrus, sweetness of sweet potato, and aroma of koji, and has a refreshing taste.

Highly recommended by the owner! This Yaki-imo shochu is made by carefully roasting high-quality sweet potatoes (Golden Sengan). You can enjoy the fragrant flavor and aroma of Yaki-imo. A rich and sweet finish.

Among the Satsuma shochu, Mitake has a less addictive taste and is characterized by its smooth and easy-drinking taste, even though you can feel the flavor of sweet potatoes.

You can feel the fruity aroma of Western liquor and the umami and sweetness of sweet potatoes.

Because it uses purple sweet potatoes, it has a sweet and plump taste. It has a fruity aroma unique to purple sweet potatoes.

You can feel the sharp sharpness and the rich richness and sweetness. This is also recommended by the owner. It's an irresistible scent for potato shochu lovers.

When you take a bite, the sweetness that spreads on your tongue is irresistible. A fruity and vanilla-like sweet aroma, a nutty aroma, and a smooth and sweet taste. A rich and elegant potato shochu. ``Angel's Temptation'' is a truly Japanese single malt. You can enjoy the light amber color, the elegant sweet potato aroma, and the unique, creamy texture. It has a deep aftertaste and a rich flavor. A world completely different from that of Tominohozan and Kitchohozan opens up.

One of the 3M. It has a powerful flavor that goes classic with potato shochu. It has a sweet sweet potato taste and a savory flavor reminiscent of Yaki-imo

This is one of 3M's most difficult to obtain sweet potato shochu. This premium shochu is carefully aged and fermented in traditional turtle pots, and is characterized by its sweet and mellow taste!

A gorgeous aromatic barley shochu made with luxuriously polished barley. This shochu won the gold medal at the 5th and 6th Fukuoka Prefecture Liquor Awards.

While there are many unique barley shochu, this is a standard and beautiful flavor. This barley shochu has a smooth texture, a deep richness and a slight smoky aroma, and is very satisfying to drink.

A barley shochu with a refreshing and light texture and a rich flavor reminiscent of barley and caramel. It is a popular brand with many fans among shochu lovers.

If premium potato shochu is the 3M (Maou, Murao, Moriizo), premium barley shochu is a product that has been described as "One Hundred Years of Solitude". It is elegant and strong, with aromas of oak and a hint of cigar. It is characterized by its concentrated and smooth taste, and you can feel the multiple flavors of coconut and savory barley. When mixed with water, the sweetness of the grain is brought out, and it blends with various flavors to create a gentle yet complex taste. When mixed with hot water, it creates a rich flavor, and you can enjoy a more voluminous taste with various complex flavors.

This is a limited edition rice shochu that has never been seen before, made from ginjo sake lees using a unique low-temperature, reduced-pressure manufacturing method. It has a fruity aroma and a sharp, dry taste.

You can feel the fruity aroma of ginjo sake, the flavor of rice, and the refreshing lightness. We hope you will experience a delicious taste that is a little different from ordinary rice shochu.

This alcoholic beverage has a gorgeous aroma reminiscent of tropical fruits. It's so fruity and easy to drink that you wonder if it's really shochu.

It is characterized by its smooth sweetness and crisp aftertaste. It is 900ml.

This sweet potato shochu has a refreshing taste of citrus, sweetness of sweet potato, and aroma of koji, and has a refreshing taste.

It has a strong, thick aroma similar to the gentle sweetness of grains and black tea. This shochu is popular with our staff.

This is highly recommended by the owner. This Yaki-imo shochu is made by carefully roasting high-quality sweet potatoes (Golden Sengan). You can enjoy the fragrant flavor and aroma of Yaki-imo. A rich and sweet finish.

You can feel the sharp sharpness and the rich richness and sweetness. This is also recommended by the owner. It's an irresistible scent for potato shochu lovers.

A gorgeous aromatic barley shochu made with luxuriously polished barley. This shochu won the gold medal at the 5th and 6th Fukuoka Prefecture Liquor Awards.

A barley shochu with a refreshing and light texture and a rich flavor reminiscent of barley and caramel. It is a popular brand with many fans among shochu lovers.

This is a limited edition rice shochu that has never been seen before, made from ginjo sake lees using a unique low-temperature, reduced-pressure manufacturing method. It has a fruity aroma and a sharp, dry taste.

It has a gorgeous aroma like tropical fruit. It's so fruity and easy to drink that you might wonder if it's really shochu. It's the owner's top recommendation.

When you take a bite, the sweetness that spreads on your tongue is irresistible. A fruity and vanilla-like sweet aroma, a nutty aroma, and a smooth and sweet taste. A rich and elegant potato shochu. ``Angel's Temptation'' is a truly Japanese single malt. You can enjoy the light amber color, the elegant sweet potato aroma, and the unique, creamy texture. It has a deep aftertaste and a rich flavor. A world completely different from that of Tominohozan and Kitchohozan opens up.

If premium potato shochu is the 3M (Maou, Murao, Moriizo), premium barley shochu is a product that has been described as "One Hundred Years of Solitude". It is elegant and strong, with aromas of oak and a hint of cigar. It is characterized by its concentrated and smooth taste, and you can feel the multiple flavors of coconut and savory barley. When mixed with water, the sweetness of the grain is brought out, and it blends with various flavors to create a gentle yet complex taste. When mixed with hot water, it creates a rich flavor, and you can enjoy a more voluminous taste with various complex flavors.

Carbonated water set 200 yen Ice set 100 yen Water set 100 yen Hot water set 100 yen

This luxurious plum wine is made with plenty of high-quality ripe plums from Wakayama Prefecture. The sweet peach-like aroma and creamy texture will overturn your conventional ideas about plum wine.

We use a generous amount of fruit juice, exceeding 50%, which is normally unthinkable. The luxurious natural fruit juice is slowly aged in the refrigerator and blended with mild sake. Please enjoy this yuzu sake with its fruity flavor.

Made with apples from Yamagata Prefecture, this highly satisfying apple liqueur is packed with the flavor of fragrant, freshly picked apples.

A luxurious use of the winter queen "La France", which is the pride of the fruit kingdom of Yamagata. This liqueur has a rich and gorgeous flavor that feels thick and allows you to enjoy the nuances of ripened fruit.

A luxurious liqueur made with the fruit juice of cherries "Sato Nishiki" and "Beni Shuho" and the rich fruit juice of Tendo's famous "Kawanakajima White Peach". The smooth, sweet fruitiness of peaches is accented with the sourness and aroma of cherries.

This plum wine is made with plenty of our recommended plum puree. It has a rich, creamy taste, but also has a unique flavor and sharpness, leaving a refreshing aftertaste. Please enjoy the unparalleled creamy texture.

Choose from three types of syrup: Amaou, Loquat, and Hyuganatsu, and mix it with sour. The syrup does not contain artificial coloring or flavoring, so you can enjoy the natural flavor of natural fruit juice.

Choose from three types of syrup: Amaou, Loquat, and Hyuganatsu, and mix it with a highball. The syrup contains 80% fruit juice, giving it a rich and luxurious taste.

Choose from three types of syrup: Amaou, Loquat, or Hyuganatsu, and mix it with carbonated water for a drink. This non-alcoholic menu is highly recommended for those who cannot drink alcohol.

A reasonably priced Chardonnay made with 100% organically grown grapes. You can enjoy the fresh taste, refreshingness, and richness unique to Chardonnay.

A reasonably priced Cabernet Sauvignon made from 100% organically grown grapes. An attractive red wine with a lively fruit flavor reminiscent of ripe blueberries and a moderate body.

Sauvignon Blanc fermented in barrels. It has a beautiful acidity with aromas of fresh, ripe citrus fruits and oak. It has a very complex flavor, with a well-structured structure and creamy texture.

It has aromas of spice, orange, and cassis, with fresh fruit flavors of raspberry and blackberry, and a savory flavor. Light and smooth tannins and a long finish are attractive.

Lively and comfortable lather. A refreshing and fresh champagne with a harmonious balance of mineral, brioche, and fruity aromas.

A lovely salmon pink color. The nuances of red fruits such as cherries and red berries and the beautiful tannins give it a refreshing aftertaste.

Since its creation in 1869, champagne has been loved by people all over the world. It is characterized by fresh fruit, attractive taste, and elegant aging.

A nostalgic bottled cola.

A nostalgic bottle of ginger ale.

This is 100% orange juice.