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Map : Shunsai Chuubou Umitsuki

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Shunsai Chuubou Umitsuki

(旬菜厨房 海月)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.
Address 神奈川県相模原市中央区相模原3-8-5 レクハイム相模原3 103
Transportation

280 meters from Sagamihara.

Restaurant information

Details

Restaurant name
Shunsai Chuubou Umitsuki
Categories Japanese Cuisine、Seafood、Izakaya (Tavern)
Phone number (for reservation and inquiry)

042-707-1966

Reservation Availability

Reservations available

Address

神奈川県相模原市中央区相模原3-8-5 レクハイム相模原3 103

Transportation

280 meters from Sagamihara.

Opening hours
  • Mon

    • 11:30 - 14:00
    • 17:30 - 23:00
  • Tue

    • 11:30 - 14:00
    • 17:30 - 23:00
  • Wed

    • 11:30 - 14:00
    • 17:30 - 23:00
  • Thu

    • 11:30 - 14:00
    • 17:30 - 23:00
  • Fri

    • 11:30 - 14:00
    • 17:30 - 23:00
  • Sat

    • 11:30 - 14:00
    • 17:30 - 23:00
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    (現時時短営業22:00まで)

Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

22 Seats

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

PR for restaurants

天然鮮魚や旬の食材を、ゆったりくつろいで堪能できる美味しい和食料理店! 

「魚料理の美味しさは相模原で一番!」と言われるお店を目指す【旬菜厨房 海月】。旬の魚の美味しさを存分に提供できるよう、北海道から九州の五島列島まで、全国各地の天然鮮魚にこだわり入荷。シメてから一番旨みが出る頃合いで提供できるよう調理するという徹底ぶりのお店。おすすめの『刺し盛り』はもちろん、冬には寒ブリ春には鯵など、旬の鮮魚をたっぷりと堪能できます。また、地元の放し飼い鶏卵や減農野菜など、地...