Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 5 of 5
I recently started seeing the signboard and was curious, so I went in. It's a little pricey at 1300 ...
This is the store I was interested in. Other Japanese-style meal restaurants were already full at 11...
味・雰囲気・店主・日本酒
全て良かったです。
Restaurant name |
Watokoro Numaya
|
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Categories | Japanese Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5590-7678 |
Reservation Availability |
Reservations available
5名以上の予約は、お電話にて承ります。 |
Address |
神奈川県小田原市栄町2-7-37 KTプラザ B1F |
Transportation |
3 minutes walk from Odawara station. 247 meters from Odawara. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Not Accepted |
Table money/charge |
お通し500円 |
Number of seats |
12 Seats ( 8 counter seats, table (4 people x 1 table)) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are multiple coin parking lots nearby. Please use the coin parking lots around the east exit of Odawara Station. |
Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Drink |
Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
With children |
Kids are welcome(Elementary school students are welcome)
Preschool children are not allowed to accompany *If you are making a reserved reservation, you may enter the restaurant.Please contact us in advance regarding meals for children. |
Website | |
The opening day |
2021.11.6 |
Phone Number |
0465-20-9199 |
今日は、お任せコースをいただきました。湯葉入りの甘酒から始まり、前菜がホタルイカの締めもの、締めた鯛のわさび漬和え、鴨の燻製と焼きそら豆でお酒が進みました。お造りは地の鯵と鯛の桜餅風、季節感も味も抜群...