Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yamahiko Zushi
(やまひこ鮨)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Yamahiko Zushi（Yamahiko Zushi）
|
|---|---|
| Categories | Sushi、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
0460-87-1175 |
| Reservation availability |
Reservations available
宿泊施設あり、ご相談下さい。 |
| Address |
神奈川県足柄下郡箱根町宮城野635-1 |
| Transportation |
5 minutes by taxi from Gora (710 yen) or take the Togendai bound bus from Odawara Yumoto and get off at Miyagino 547 meters from Gora. |
| Opening hours |
|
| Average price（Based on reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Available outside the store |
| Parking |
Available There are about 3 parking spaces in front of the store, and about 20 gravel parking spaces nearby |
| Space/facilities |
Relaxing space,Counter seating,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Take-out |
| Family friendly |
Children welcome |
| Remarks |
Lunchtime: Credit cards not accepted. Pick-up is only available at dinnertime, and is only available to those drinking alcohol. |
| Restaurant highlights |
Our chef, who has been making sushi for 40 years, will serve you sushi with ingredients carefully selected by a fishmonger who has been in business for 70 years.
He has been making sushi for 40 years. He can gauge the mood of the customers he meets from their conversation, the way they eat, and the way they pick their chopsticks. He pays attention to everythin |
こじんまりとしていますがキレイなお寿司屋さんです。
いつも食べているのはランチの海鮮丼です、とても８５０円とは思えないくらいの内容で美味しいのは魚屋さん直営店だからかな。