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お通し/南瓜のそぼろ餡¥350- (by M-ko’)
いなだユッケ風¥600-(by M-ko’)
わかめしゃぶしゃぶ¥600-(by M-ko’)
(by M-ko’)
お通し&かちわりレモンハイ(by M-ko’)
うるめいわし刺身¥500-(by M-ko’)
あおりいか刺身¥850-(by M-ko’)
長いも千切り¥400-(by M-ko’)
めじまぐろ刺身¥600-(by M-ko’)
レバニラ炒め¥700-(by M-ko’)
あじ刺身 630円(by こみうり新聞湯河原支局)
トマトとアンチョビチーズ焼 630円(by こみうり新聞湯河原支局)
おつまみ揚餃子 472円(by こみうり新聞湯河原支局)
お通し(鶏の唐揚) 367円(by こみうり新聞湯河原支局)
(by こみうり新聞湯河原支局)
(by こみうり新聞湯河原支局)
(by chikocat)
(by chikocat)
(by chikocat)
(by chikocat)
Restaurant name |
Toki
|
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Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0465-68-2383 |
Reservation Availability | |
Address |
神奈川県足柄下郡真鶴町真鶴398 |
Transportation |
91 meters from Manazuru. |
Opening hours | |
Budget(Aggregate of reviews) |
|
Private dining rooms |
not allowed |
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Non-smoking/smoking |
− |
Space/facilities |
Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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