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Enjoy wood-fired cuisine that brings out the full potential of the ingredients in a stylish, high-quality space.
Kunikazu Shimomura, who has won numerous awards in national professional cooking contests, breathes life into empty vessels.
[Middle Eastern Italian Cuisine] Captivates gourmets from all over the world: “New sensation” dining in collaboration with Michelin chefs
Cherish both tradition and creativity. A variety of seasonal Chinese cuisine centered around Cantonese cuisine.
[5 minutes walk from JR Ishikawacho Station] Featured in Michelin Guide Yokohama 2015.