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A5 female Wagyu beef carefully selected by the owner who used to be a butcher. / Receive a luxurious gift when you make a reservation from the official website!
[6 minutes walk from Yokosuka Chuo Station] Enjoy the same unchanging flavor for 60 years since our establishment.
[Sakuragicho 2 minutes] Local fish caught in the morning in Sagami Bay and delicious sake. A retro Seafood Izakaya (Japanese-style bar) in Noge that prides itself on its carefully prepared a la carte dishes.
Founded in 1990. Authentic Yakiniku (Grilled meat) served with white rice and a secret sauce
It has been over 40 years since the company was founded. This restaurant is run by a proprietress who grew up in a family of fishermen that has been in the family for more than ten generations, and teaches people how to enjoy delicious local fish.
Sushi made by artisans at affordable prices!
[Free hormones when you make a reservation from the official website] A5 Wagyu beef carefully selected by the owner who used to be a butcher.
Hot and melty charcoal-grilled cheese fondue and parmesan cheese pasta made right in front of you! !