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The taste of autumn, Matsutake mushrooms, is here! Enjoy local ingredients in seasonal tempura, Tosa Local Cuisine and sushi.
An oasis space for adults nestled in a back alley
Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]
[Tanoya Ginzo collaboration cuisine continues to be popular] Delicious food delivered directly from the port town of Usa, Tosa City, in a hidden back alley.
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
[New!! ] Enjoy high-quality eel to your heart's content in a high-quality space. With ``ju'', ``don'', and ``Ishiyaki Mabushi''.
◆Fall flavors!! Returning bonito arrives every day◆
[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!
Charcoal grilled yakitori, Local Cuisine, and seasonal Tosa dishes... A special ladies' get-together course is available for a limited time only!!
A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.
Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]
This is an unpretentious, down-to-earth Izakaya (Japanese-style bar) where you can enjoy freshly caught seafood and seasonal flavors from Kochi.
Enjoy the seasonal flavors of Tosa in a completely private room! We also offer the autumn flavor of Matsutake mushrooms. We are also accepting reservations for various banquets!
Spring, summer, autumn and winter... Enjoy carefully selected ingredients in a relaxing space... Savor autumn in Kochi with sushi
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A relaxing and warm space in the city where you can enjoy the flavor of the ingredients.
Delicious sushi and Tosa cuisine prepared by skilled chefs. Enjoy seafood delivered from Tosa Bay and the Seto Inland Sea.