Best Washoku (Japanese cuisine) (Shochu) in Horizume Sta.

An oasis space for adults nestled in a back alley

Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]

[Tanoya Ginzo collaboration cuisine continues to be popular] Delicious food delivered directly from the port town of Usa, Tosa City, in a hidden back alley.

NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

[New!! ] Enjoy high-quality eel to your heart's content in a high-quality space. With ``ju'', ``don'', and ``Ishiyaki Mabushi''.

◆Fall flavors!! Returning bonito arrives every day◆

[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!

We are offering autumn delicacies from Kochi. We are also accepting reservations for various banquets!!

Spring, summer, autumn and winter... Enjoy carefully selected ingredients in a relaxing space... Savor autumn in Kochi with sushi

A relaxing and warm space in the city where you can enjoy the flavor of the ingredients.

Delicious sushi and Tosa cuisine prepared by skilled chefs. Enjoy seafood delivered from Tosa Bay and the Seto Inland Sea.

We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.

We are now accepting reservations for various autumn banquets! Enjoy Kochi's finest Wagyu beef, fresh fish caught that morning, and delicious local sake...