Menu : Shokusai Roman Hiro Umi Hanare

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Shokusai Roman Hiro Umi Hanare

(食彩浪漫 HERO海 はなれ)
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Last updated : 2023/12/26

Cuisine Menu

(税込価格)

food menu

Assorted carefully selected sashimi (for one person)

Assorted carefully selected sashimi (for one person)

JPY 980

We serve fish carefully selected by our head chef as sashimi.

Bonito Shuto and Clam Vongole Bianco

Bonito Shuto and Clam Vongole Bianco

JPY 1,280

Amakusa Daioh Momoyaki

Amakusa Daioh Momoyaki

JPY 1,280

We use Amakusa Daio thigh meat from Hinode Farm in Amakusa Shinwa-cho.

Today's fresh fish carpaccio

Today's fresh fish carpaccio

JPY 1,280

Using the freshest fish of the day, simply seasoned with salt and olive oil from Shigeru beef skewers.

Mini salmon roe bowl

Mini salmon roe bowl

JPY 1,280

Hakata mentaiko mentaiko cream pasta

Hakata mentaiko mentaiko cream pasta

JPY 1,480

Assorted Prosciutto and 5 types of cheese

Assorted Prosciutto and 5 types of cheese

JPY 1,780

We use Prosciutto and 5 types of cheese.

Roasted natural sea bream

Roasted natural sea bream

JPY 1,200

A ara-taki made with Ushibuka's natural sea bream head and simmered over a long period of time.

Bluefin tuna sashimi (farmed)

Bluefin tuna sashimi (farmed)

JPY 1,980

Made with farmed tuna from Amakusa.

Carol Seven caprese from Tamana

Carol Seven caprese from Tamana

JPY 1,280

Caprese made with Carol Seven tomatoes grown in Tamana, Kumamoto Prefecture.

Batten eggplant sashimi

Batten eggplant sashimi

JPY 700

We offer Batten eggplant from Uki, Kumamoto Prefecture, served with ginger soy sauce.

seasonal green salad

seasonal green salad

JPY 880

A salad made with seasonal vegetables

Assorted horse sashimi

Assorted horse sashimi

JPY 4,500

Special marbled meat, red meat, twin eggs, and mane.

mane stab

mane stab

JPY 1,280

This will be the meat above the neck.

Special marbled sashimi

Special marbled sashimi

JPY 2,800

We use the highest quality marbling.

Futaego sashimi

Futaego sashimi

JPY 1,480

This is meat from the ribs.

red meat sashimi

red meat sashimi

JPY 1,480

This is the meat from the thigh.

Grilled horse string sashimi

Grilled horse string sashimi

JPY 1,280

I grilled the loose meat (horse string) between the bones. The more you chew, the more the sweetness and juices spread in your mouth.

Horse liver sashimi (limited quantity)

Horse liver sashimi (limited quantity)

JPY 2,480

This is a rare part of horse liver.

horse grip

horse grip

JPY 980

Special quality horse nigiri (2 pieces)

Special quality horse nigiri (2 pieces)

JPY 980

Uses special marbling.

Stewed horse tendon

Stewed horse tendon

JPY 980

A special dish made with horse meat tendons simmered for a long time.

Sakura Yukhoe

Sakura Yukhoe

JPY 1,200

Enjoy minced thigh meat with yukhoe.

Kazuo sirloin Steak

Kazuo sirloin Steak

JPY 2,200

Sirloin Steak made from A5 rank Japanese black beef from Kumamoto Prefecture.

Kazuo's fillet Steak

Kazuo's fillet Steak

JPY 3,800

Please enjoy A5 rank Japanese black beef from Kumamoto prefecture with fillet Steak.

Karasumi soba from Ushibuka

Karasumi soba from Ushibuka

JPY 1,300

This is a dish that goes well with Japanese sake, made with soba noodles topped with karasumi from Ushibuka.

Rare cutlet of seasonal fish

Rare cutlet of seasonal fish

JPY 1,280

Rare cutlet made with carefully selected fresh fish of the day.

Seasonal chawanmushi

Seasonal chawanmushi

JPY 580

The ingredients used are seasonal ingredients.

Omakase Nigiri (10 pieces)

Omakase Nigiri (10 pieces)

JPY 2,800

We hold hand-picked fresh fish of the day.

horse grip

horse grip

JPY 980

Today's selection Nigiri (8 pieces)

Today's selection Nigiri (8 pieces)

JPY 1,800

Grilled mackerel stick sushi

Grilled mackerel stick sushi

JPY 1,280

Stick sushi made with mackerel lightly seasoned with vinegar.

Salmon roe rice

Salmon roe rice

JPY 580

A rice dish with plenty of salmon roe.

Suji Aonori Peperoncino

Suji Aonori Peperoncino

JPY 1,280

Sea urchin rice from Ushibuka

Sea urchin rice from Ushibuka

JPY 780

A rice dish made with sea urchin from Ushibuka.

Mini sea urchin rice bowl

Mini sea urchin rice bowl

JPY 1,780

Mini sea urchin and salmon roe bowl

Mini sea urchin and salmon roe bowl

JPY 1,580

Mini Seafood Bowl

Mini Seafood Bowl

JPY 980

Grilled mackerel stick sushi

Grilled mackerel stick sushi

JPY 480

Stick sushi made with mackerel lightly seasoned with vinegar.

Pickled red sea bream from Ushibuka

Pickled red sea bream from Ushibuka

JPY 880

Hakata mentaiko mentaiko chazuke

Hakata mentaiko mentaiko chazuke

JPY 680

Bluefin Tuna Toro Takumaki

Bluefin Tuna Toro Takumaki

JPY 480

A thin roll made with farmed Amakusa tuna and takuan.

Bluefin tuna tekka roll

Bluefin tuna tekka roll

JPY 480

A thin roll made with farmed tuna from Amakusa.

Sakura natto roll

Sakura natto roll

JPY 580

Tear roll

Tear roll

JPY 480

Today's soup

Today's soup

JPY 580

Ara soup soaked in the flavor of ara.

Miso soup with clams

Miso soup with clams

JPY 400

Miso soup with the flavor of clams

food menu

Amakusa Daioh chicken nanban

Amakusa Daioh chicken nanban

JPY 1,280

Hakata Mentaiko Otoshi Dashi Rolled Egg

Hakata Mentaiko Otoshi Dashi Rolled Egg

JPY 980

Fried tofu with freshly shaved bonito flakes

Fried tofu with freshly shaved bonito flakes

JPY 980

Steamed vegetable bagna cauda

Steamed vegetable bagna cauda

JPY 1,280

Shimomura Shoten's horse mackerel mirin-dried (2 pieces)

Shimomura Shoten's horse mackerel mirin-dried (2 pieces)

JPY 580

Hara Kamaboko store's famous bomb kamaboko

Hara Kamaboko store's famous bomb kamaboko

JPY 480

Dashi-rolled egg (plain)

Dashi-rolled egg (plain)

JPY 780

Yamashita Suisan's Kibinago deep-fried vegetables

Yamashita Suisan's Kibinago deep-fried vegetables

JPY 480

Whole dried sardines from Yamashita Suisan

Whole dried sardines from Yamashita Suisan

JPY 480

Raw fried tofu with freshly shaved bonito flakes

Raw fried tofu with freshly shaved bonito flakes

JPY 480

Seaweed seaweed with Hakata mentaiko dressing

Seaweed seaweed with Hakata mentaiko dressing

JPY 780

mustard lotus root

mustard lotus root

JPY 580

Bonito with Shuto cream cheese (crackers)

Bonito with Shuto cream cheese (crackers)

JPY 680

Grilled sea bream meat

Grilled sea bream meat

JPY 580

Grilled Hakata mentaiko

Grilled Hakata mentaiko

JPY 1,280

Suji Aonori fries

Suji Aonori fries

JPY 580

Fried horse mackerel kamaboko from Fukuyoshi kamaboko store

Fried horse mackerel kamaboko from Fukuyoshi kamaboko store

JPY 480

miso-cured tofu

miso-cured tofu

JPY 580

Restaurant information

Details

Restaurant name
Shokusai Roman Hiro Umi Hanare
Categories Izakaya (Tavern)
Phone number (for reservation and inquiry)

096-288-2509

Reservation Availability

Reservations available

Address

熊本県熊本市西区春日3-26-47

Transportation

108 steps on foot from JR Kumamoto Station (Amu Plaza Kumamoto)

154 meters from Kumamoto.

Opening hours
  • Mon

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Tue

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Wed

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Thu

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Fri

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Sat

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Sun

    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Public Holiday
    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • Before Public Holiday
    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

  • After Public Holiday
    • 11:00 - 14:00

      (L.O. 13:30)

    • 17:00 - 00:00

      (L.O. Food23:00 Drink23:30)

Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Seats/facilities

Number of seats

42 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Amu Plaza Kumamoto parking lot

Space/facilities

Stylish space,Comfortable space,Counter,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about fish,English menu available

Feature - Related information

Occasion

Banquets/party

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

Website

https://hero-umi.com/tenpo/heroumi_hanare/

The opening day

2023.3.1

PR for restaurants

[Kumamoto Station] [All private rooms] Seafood / Japanese-style meal, reservation on the day available Courses starting from 4,000 yen