Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Jukusei Yakiniku Pondo
(熟成焼肉 听)- Nearest station：
- Categories：
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- Budget：
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人気の品を贅沢に集めた贅沢コース5500円【宴会 歓迎会 送別会 接待 会食 女子会 記念日】
＋2,750円で飲み放題（90分）をおつけできます。
| Price of the set menu | JPY 6,050（tax included） |
|---|---|
| Variety of dishes | 13dishes |
| Number of people available | 4～99名 |
| Accountable time | 11:30～24:00 |
| Time available to stay | 120minutes |
| Set menu Description |
【前菜・サラダ】 キムチ盛り合わせ、ナムル盛り合わせ、グリーンサラダ 【塩焼】 タン塩、豚トロ、赤身ステーキ 【タレ焼】 上カルビ、上ロース、ハラミ 【ホルモン】 ホルモンミックス 【ライス・スープ・デザート】 ライス、ワカメスープ、バニラアイス ※お席のお時間は2時間制となっております。 ・その他、料金・内容、応相談。 ・その日の仕入れによって内容が変わることがあります。 |
| Notes |
写真はイメージです。 |
Restaurant information
Details
| Restaurant name |
Jukusei Yakiniku Pondo（Jukusei Yakiniku Pondo）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
075-708-8929 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市下京区東境町185-1 |
| Transportation |
[JR] 5 minutes walk from Kyoto Station [Subway Karasuma Line] 5 minutes walk from Kyoto Station [Kintetsu Kyoto Line] 7 minutes walk from Kyoto Station 433 meters from Kyoto. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
120 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people There is a private room with a sunken kotatsu (1 room/for 48 people/with a door and wall) There is a private room with a sunken kotatsu (2 rooms/for 6 to 8 people/with a door and a wall) There are private rooms with a table (9 rooms/6 people) For customers/partitions) Please contact restaurant for details. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Particular about wine |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Website | |
| The opening day |
2015.12.1 |
| Remarks |
[In front of Kyoto Station, we finally landed at Pound. ] A large store that brings together everything from the ``Pond'' group. You can enjoy the flavorful "Super Aged Wagyu Beef" in Yakiniku (Grilled meat) style. The first floor is lined with private rooms with subdued lighting, and the second floor can host banquets for up to 50 people. In addition to carefully selected Kuroge Wagyu beef, this is a truly premium Yakiniku (Grilled meat) restaurant that also handles the rare and valuable aged Kobe beef. ◆ Dry-aged beef Yakiniku Yakiniku (Grilled meat) that has been left to rest for a certain period of time under strict temperature and humidity control is called “aged meat” (dry-aged beef). It has a rich flavor and aroma that will captivate you. At our Kyoto Ekimae store, we have decided to offer this aged Wagyu beef as Yakiniku (Grilled meat), which we would like people to enjoy in small portions. ◆ We use Kuroge Wagyu beef as our aged meat. We raise it using a unique breeding method to obtain high-quality marbling. We use cows that have been harvested. |