Menu : Kyoukaiseki Minokichi

1. Sake 1. Sesame tofu sea urchin 1. Sea bream milt and spring colors 1. Small pot with spiny lobster, bamboo shoots, and white miso 1. Sea bream usu-zukuri Toro tuna 1. Grilled bamboo shoots 1. Grilled Japanese black beef 1. Deep-fried live young sweetfish 1. Judgy eel Small) Pickles Red dashi soup 1, Dessert Sweetness Light

1. Sesame tofu 1. Assortment of spring colors 1. Kyoto white miso style Sea bream araage with green flavor 1. Today's sashimi 1. Grilled Japanese black beef and fried young sweetfish dance 1. Boiled young bamboo Wakafu Konome 1. Kama-cooked bamboo shoot rice Sakura Shrimp Red soup Pickles 1. Today's dessert 1. Sweetness 1. Light *Contents may change due to purchasing circumstances.

1. Sesame tofu, cherry blossoms, wasabi 1. Assorted spring colors 1. Kyoto white miso bowl 1. Today's sashimi 1. Shrimp and spring vegetable Tempura and domestic beef roast beef 1. Boiled young bamboo shoots Wakafu Konome 1. Cooked bamboo shoots in a pot Red soup stock Pickles 1. Assortment of 6 types of desserts *Contents may change due to purchasing circumstances

All kaiseki courses are available with all-you-can-drink included. [Beer] Bottled beer [Sake] Hot/Cold [Shochu] Barley/Potato [Wine] Glass wine (red/white) [Soft drinks]

All kaiseki courses are available with all-you-can-drink included. [Beer] Bottled beer/Draft beer [Sake] Hot/Cold [Shochu] Barley/Plum wine [Plum wine] [Whisky] [Wine] Glass wine (red/white) [Soft drinks]

[Example for April] 1. Sesame tofu 1. Colorful assortment of appetizers 1. Today's sashimi 1. Grilled Spanish mackerel with mushrooms, Namafu, two-color dengaku 1. Simmered bamboo shoots in Tosa 1. Large shrimp and vegetable tempura 1. Tempura-cooked bamboo shoot rice with red dashi soup Pickles 1. Assorted fruits

[Example for April] 1. Sesame tofu 1. Assorted colorful appetizers 1. Today's sashimi 1. Domestic fillet roast beef Grilled Spanish mackerel with mushrooms 1. Simmered bamboo shoots in Tosa 1. Large shrimp and cod vegetable Tempura 1. Rice with boiled bamboo shoots Red soup stock Pickles 1. Assorted fruits

[Example for April] 1. Sesame tofu 1. Colorful assortment of appetizers 1. Today's sashimi 1. Grilled Japanese black beef Tempura sea urchin grilled 1. Sea bream and bamboo shoots in a small pot 1. Large shrimp and cod, vegetable tempura 1. Rice with boiled bamboo shoots served in a pot Sakura shrimp, red soup stock, pickles, assorted fruits

Western-style companion: 2 hours, 15,000 yen per person (excluding tax) Japanese-style companion: 2 hours, 20,000 yen per person (excluding tax) Maiko/Geiko: 90 minutes, 45,000 yen per person (excluding tax)

We hope you will remember your loved ones and have a memorial service that will remain in your heart.We hope you will spend a pure moment with our many dishes that are suitable for a Buddhist service. We will provide you with a private room, and the menu will be prepared with care using Kyoto cuisine using seasonal ingredients. 5,000 yen/8,000 yen/10,000 yen

<April> 1. Assorted appetizers 1. Kyoto white miso style taguri yuba 1. Today's sashimi 1. Mackerel miso yuan grilled Japanese black beef broiled namafu dengaku 1. Seasonal stew 1. Large shrimp and soup 1. Vegetable Tempura 1. , Eel rice, Pickled vegetables, Red soup stock 1. Assorted fruits *Contents may change due to purchasing circumstances.

<April> 1. Assorted appetizers 1. Kyoto white miso style taguri yuba 1. Today's sashimi 1. Mackerel miso yuan-yaki Namafu dengaku 1. Seasonal stir-fry 1. Large shrimp and soup 1. Vegetable Tempura 1. Kama-cooked bamboo shoots Rice Pickles Red soup 1. Assorted fruits *Contents may change due to purchasing circumstances.

<April> 1. Assorted appetizers 1. Kyoto white miso-style fried wheat gluten nameko mitsuba 1. Today's sashimi 1. Grilled mackerel miso with yuan 1. Seasonal cooked combination 1. Large shrimp and vegetable Tempura 1. Kama-cooked bamboo shoots Rice Pickles Red soup 1. Assorted fruits *Contents may change due to purchasing circumstances.

We can accommodate various celebrations such as festivals, longevity celebrations, meet-and-greets, betrothals, receptions, birthdays, and first meals. Celebration Kaiseki Kame 5,000 yen Celebration Kaiseki Tsuru 8,000 yen Celebration Kaiseki Kotobuki 10,000 yen

<April> 1. Appetizers Assortment of celebratory dishes 1. Soup dishes Shrimp Shinjo Konome 1. Mukozuke Today's sashimi platter 1. Grilled dishes Grilled small sea bream Grilled Japanese black beef 1. Oyogi Sekihan 1. Pot dishes Seasonal simmered dishes 1. Fried food: Large shrimp and cod, Vegetable Tempura 1, Rice: Sea bream rice, Red soup stock, Pickled vegetables 1, Assorted fruits *Contents may change due to purchasing circumstances.

<April> 1. Appetizers Assortment of celebratory dishes 1. Soup dishes Shrimp Shinjo Konome 1. Mukozuke Today's sashimi platter 1. Grilled dishes Grilled small sea bream Grilled Japanese black beef 1. Oyogi Sekihan 1. Pot dishes Seasonal simmered dishes 1. Fried food: Large shrimp and cod, Vegetable Tempura 1, Rice: Sea bream rice, Red soup stock, Pickled vegetables 1, Assorted fruits *Contents may change due to purchasing circumstances.

<April> 1. Appetizers Assortment of celebratory dishes 1. Soup dishes Shrimp Shinjo Konome 1. Mukozuke Today's sashimi platter 1. Grilled dishes Sea bream gold and silver grilled sekihan 1. Pot dishes Seasonal cooked combination 1. Deep-fried dishes Large shrimp and vegetable Tempura 1. Rice Sea bream rice Red soup stock Pickles 1. Assorted fruits *Contents may change due to purchasing circumstances.

We will be happy to answer any questions you may have. Please feel free to join us even if you are just one person.・From 11:30 noon ・From 18:00 pm After learning how to prepare food, you will enjoy your meal. Please make a reservation by the day before. Reservation 075-255-0621 Cooking and text included [Schedule and theme] April 23, 2020 (Thursday) “Bamboo shoots” May 28 (Thursday) “Wakaayu” June 25 (Thursday) “Kamo eggplant” July 30th (Thursday) “Hamo dishes” August 27th (Thursday) “Japanese-style roast beef” September 24th (Thursday) “Autumn vegetables” October 29th (Thursday) “Matsutake mushrooms” *Contents may change depending on circumstances There are things that happen.