Menu : Koube Gyuu Kisshoukichi Kyouto Honten

This cut is located in the center of the back of Kobe beef. It has a moderate amount of fat between the lean meat and the meat, and is characterized by fine marbling. During the reign of King Louis, this cut was served at a banquet and was so delicious that it was the only cut to be given the title of "Sir." You can enjoy the ephemeral yet rich flavor that melts in your mouth. 180g - 26,180 yen 300g - 42,680 yen

Steak is made from rare cuts of A5-ranked Kobe beef, a specialty of the Kisshokichi Group, which only purchases whole cows of Kobe beef that have won awards at competitions. Enjoy the perfect balance of the melting umami of the fat and the sweetness of the red meat. 180g 17,930 yen 300g 29,590 yen

The chef selects the thinnest part of A5-ranked Kobe beef, located deep inside the meat, not on the surface. You can enjoy the original sweetness and aroma of red meat and the ultimate texture. 180g: 10,890 yen 300g: 17,270 yen

This cut is from the lower part of the Kobe beef loin. It is a rare and high-quality cut, characterized by its light taste and tenderness with little fat. Only about 8kg of this cut can be obtained from one Kobe beef cow, which is raised to 700kg over 32 months. Enjoy the tenderness that can be torn apart with chopsticks without the need for a knife, and the elegant, supreme sweetness. 180g 47,520 yen 300g 79,200 yen

Among the rare fillets, the thickest and meatiest part in the center is called Chateaubriand, and is the rarest part. There is an anecdote that Francois de Chateaubriand, a 19th century French politician, ordered only this part because it was so delicious. 180g 55,770 yen 300g 92,950 yen

You will be guided to a special Sukiyaki room with a panoramic view of Kyoto's cityscape, where our chef will prepare your Kobe beef Sukiyaki right in front of you. The A5 Kobe beef sirloin is sliced one by one right in front of you, and placed on a Sukiyaki pot where a sprinkle of brown sugar has been placed on top, which will gradually become transparent as it heats up. Our chef's special sauce is poured on top and the sukiyaki is cooked. You can experience the sweetness and aroma of the fat that can only be tasted with A5 Kobe beef Sukiyaki, the umami that seeps out from the red meat, and the tenderness of the meat that melts in your mouth. Please enjoy the unique Kobe beef Sukiyaki that cannot be tasted with other Japanese beef, along with the magnificent view that can only be found here and the skills of our chef and chef.

You will be guided to a special Sukiyaki room with a panoramic view of Kyoto's cityscape, where our chef will prepare your Kobe beef Sukiyaki right in front of you. The A5 rank Kobe beef "marbled meat" is sliced one by one right in front of you, and placed on a Sukiyaki pot where a sprinkle of brown sugar has been placed on top, which gradually becomes transparent as it heats up, and then our chef's special sauce is poured on top to cook the Kobe beef Sukiyaki. You can experience the sweetness and aroma of the fat, which is characteristic of the A5 rank Kobe beef "marbled meat," and the delicious flavor that seeps out from the red meat. Please enjoy the unique Kobe beef Sukiyaki that cannot be tasted with other Japanese beef, along with the magnificent view that can only be found here and the skills of our chef and chef.

You will be guided to a special Sukiyaki room with a panoramic view of Kyoto's cityscape, where our chef will prepare your Kobe beef Sukiyaki right in front of you. The "lean meat" of A5 Kobe beef is sliced one by one right in front of you, and placed on a Sukiyaki pot where a sprinkle of brown sugar has been placed on top, which gradually becomes transparent with the heat. Our chef's special sauce is then poured on top to cook the Kobe beef Sukiyaki. You can experience the delicious flavor that seeps out from the red meat, which is a characteristic of A5 Kobe beef "lean meat". Please enjoy the unique Kobe beef Sukiyaki that cannot be tasted with other Japanese beef, along with the magnificent view that can only be found here and the skills of our chef and chef.

・Seasonal Kyoto grilled vegetables ・Yatsudaime Gihei rice ・Kobe beef soup

・Seasonal appetizers using Kobe beef ・Seasonal hot dishes using Kobe beef ・Seasonal grilled Kyoto vegetables ・Yadaime Gihei rice ・Kobe beef soup

The rice in the set can be changed to Kobe beef garlic rice.

The rice in the set can be changed to Kobe beef tendon curry.