Japanese Cuisine (Private Tatami Rooms) for lunch in Karasuma Sta.

Established over 100 years ago ◇ Enjoy seasonal Kyoto cuisine using "traditional soup stock" at an immersive counter. Breakfast and lunch available

A hidden kappo restaurant that offers the flavors of Kyoto at reasonable prices throughout the seasons.

[Kamogawa Summer Cool Floor is now open] [We also offer dishes using Awaji-produced conger eel, Omi beef, live sweetfish, and our famous Hanayagi meal served in a bamboo basket!]

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

There are seats available today. We offer freshly fried Fried Skewers and delicious obanzai.

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

Private rooms available ◆ 3 minutes from Kawaramachi ◆ Enjoy our specialty fish dishes and carefully selected local sake in a Japanese space with a Kyoto feel. Only during the day or during sightseeing◎

[We are also accepting reservations for the Gion Festival in July and the Obon Festival in August] [We offer dishes using seasonal ingredients such as conger eel and sweetfish, and Omi beef]

Enjoy the delicacy of Japanese Cuisine that reflects the beauty of Kyoto. Reservations can be made via the website.

[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality

``Kyoto-dukushi'' with a hearty taste of seasonal ingredients - Luxury Kyoto cuisine that cherishes seasonal ingredients -

Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch

[4 minutes from Karasuma Station and Shijo Station] From spacious table seats to private rooms. Enjoy shabu shabu kaiseki in a stately restaurant.

[Private Yakiniku (Grilled meat)] Enjoy Kuroge Wagyu beef in a quaint house in Pontocho

Soy milk pork shabu that makes you feel good.

<Kamogawa Riverside Seats> Reservations are now being accepted for both lunch and dinner. Enjoy seasonal Japanese and Western kaiseki cuisine at a seat overlooking the Kamogawa River.

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma

Right next to Nishiki Market! Opens at 8am! Please enjoy the famous "Yubadon" and the colorful "Miyabi Gozen".

[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.