Restaurants (Sake & Wine) in Kyoto Kawaramachi Sta.(page 10)

2 minutes from Kawaramachi Station, Kyoto ◆ Enjoy delicious seasonal sake and ate in a hideaway filled with the atmosphere of Kyoto. Great for drinking parties and dates. Fully equipped with private rooms

3 minutes from Kyoto Shiyakusho-mae Station ◆Enjoy drinks with a variety of Gyoza / Dumpling as snacks in a calm space. Even after work ◎

Recommended for anniversaries and special days! Enjoy Wagyu Steak and a variety of wines in a calm space.

[2 minutes from Kawaramachi Station, Kyoto] Discover Kyoto vegetables of spring, summer, fall, and winter in a heart-warming Japanese space ◆Private rooms available / Can reserved use

Online reservation ➖But please call us! We look forward to your call ☆

京都市役所前駅約5分◆名店『やま岸』の伝統的な料理などを肩肘張らずに堪能できる大人な居酒屋

A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!

[A hideaway nestled in Hanamikoji] We welcome everyone from entertainment and first meetings between the two families to those visiting for sightseeing!

[7 minutes walk from Gion Shijo Station] shabu shabu shabu with various brands of pork from all over the country

5 minutes from Shijo Station ◆ Large shrimp Fried Skewers are 109 yen! Healthy & reasonable Fried Skewers ♫ All-you-can-drink course (for drinks only) OK on the day

Supervised by a three-star Michelin-trained chef. A Steak that grills Kobe Kuroge Wagyu beef over Bincho charcoal.

1 minute from Kawaramachi Station ◆ Enjoy brand name pork [Kyoto Pork] with samgyeopsal course. Great for dates and banquets with our proud customer service◎

京都市役所前駅4分◆旬の食材を堪能。土鍋ごはんや選べるおちょこ◎アットホームな隠れ家居酒屋

This is an adult hideaway with only a counter seating area that exudes a Japanese atmosphere, where you can enjoy a blissful moment tasting high-quality Yakitori (grilled chicken skewers) and Kyoto vegetables.

Enjoy authentic Thai Cuisine in a space that maintains the atmosphere of a teahouse.Enjoy Thai Cuisine recognized by the Thai government.

New restaurant by Tomikoji Yamagishi and Gion Yamaguchi