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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.
[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma
Close to Gion-Shijo Station in Kawaramachi, Kyoto ◆Enjoy a delicious plate of fresh fish and seasonal ingredients delivered directly from Hokuriku with local sake
[5 minutes walk from Kiyomizu Gojo Station] Enjoy semi-custom-style seasonal Japanese Japanese-style meal and sushi in a hideaway in Kyoto
[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.
[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya
What is Izakaya (Japanese-style bar) Apollo Plus?
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto
~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.