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A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.
Counter seats overlooking the garden are popular for 2 to 3 people.
Online reservation ➖But please call us! We look forward to your call ☆
A Kyomachiya Izakaya (Japanese-style bar) located in Miyagawa-cho, one of the five entertainment districts, away from the hustle and bustle of the city. Geisha and Maiko are also a purveyor.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
August 26th (Mon) and August 27th (Tue) - Make your reservations early for private rooms and couple seats! Courses start from 3,500 yen!
[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma
[3 minutes walk from Sanjo Station] Farmer's kitchen★A hideaway for adults that boasts Creative Cuisine made with vegetables♪
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Zen cuisine and the spirit of tea ceremony inherited from a long-established restaurant in Shiga. A once-in-a-lifetime feast that will satisfy both your eyes and your palate.