Online reservation
Close
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto
Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
Soy milk pork shabu that makes you feel good.
The finest Steak prepared with expert skill. A heartwarming moment with a dish that clearly highlights the contours of the ingredients.
《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪