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Enjoy fresh seafood shipped directly from Akashi Port every day, along with sake ordered from all over the country.
Enjoy a new sensation of Hamburg and Teppan-yaki in a stylish space. In the evening, we also have dishes that go well with alcohol ◎
Soy milk pork shabu that makes you feel good.
If you want to enjoy seasonal Seafood and vegetables, go to Sumibi Kazuya. A talented Izakaya (Japanese-style bar) in Kyoto.
July 15th (Mon) and July 16th (Tue) - Book your private rooms and couple seats early! Courses start from 3,500 yen!
Enjoy hot and freshly fried food at the back of Karasuma Nishiki no Rooji
[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.
A new Kyoto creative Grilled skewer grills vegetable meat skewers, Seafood skewers, and chicken skewers over charcoal in a townhouse in Pontocho.
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques