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[3 minutes walk from Kawaramachi Station] Bistro bar serving high-quality meat and Kyoto vegetables. Open for lunch only on weekends and holidays.
[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
Right next to Kawaramachi◆Yakiniku restaurant, Yakiniku (Grilled meat) shop that has been operating for over 60 years◎Enjoy carefully selected meat! We accept welcome and farewell parties.
[4 minutes from Kyoto Kawaramachi Station] Enjoy delicious Yakiniku (Grilled meat) made from high-quality Japanese black beef with wine from around the world
Karasuma and Kawaramachi are both 5 minutes walk. Melts in your mouth! A restaurant for those who want to enjoy beer with marbled beef Yakiniku (Grilled meat)
Wine Bar where you can enjoy new Japanese Cuisine, mainly ala carte, created by an Italian Cuisine chef in a futuristic space.
[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people
Enjoy Kyoto Yakiniku (Grilled meat) as the seasons change ♪ A restaurant where you can enjoy A5 rank Japanese black beef at a reasonable price
[1 minute walk from Hankyu Kawaramachi] If you want to casually enjoy wine and charcoal grilled food in Pontocho, this is the place★
Now accepting reservations for year-end and New Year parties★All-you-can-drink banquet courses available☆Birthday plates available☆
Private room available for 20 people. 5 minutes from Shijo Karasuma Station ◆ Kyoto vegetables x roast beef x Western Cuisine. Welcome and farewell party on Wednesday too! !
\NEW OPEN/5 minutes from Kawaramachi Station◆Second store of "Ishigamatei" duck restaurant! Enjoy Kyoto duck◆All-you-can-drink available on the day
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.
[Kamogawa Noryoyuka will be held from May 1st] [For lunch, we offer dishes using fast-growing conger eel and our specialty, the Hanayagi meal served in a bamboo basket!]
A variety of authentic dishes that skillfully combine Kyoto cuisine and French cuisine. Enjoy a luxurious moment in a modern space.
A hideaway for adults located in Pontocho. Kuroge Wagyu beef sirloin Steak course 4800 yen! We accept reservation on the day.