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<Next to Kamogawa/Kawaramachi> A cheerful Italian Cafeterias with a Mediterranean feel ♪ All-you-can-drink available on the day from 2,000 yen
Close to Kyoto Kawaramachi Station◆Enjoy Japanese French cuisine cuisine made with plenty of Kyoto ingredients and drinks made by the bartender
Private rooms available ◆ Kawaramachi 1 minute ◆ Google rating of 4.9 ◆ Fascinating performance with smoked smoke and a masterpiece that gives you a Kyoto feel
Free meal coupon available for one secretary only! Steak & Beer Hall ``Fried Grilled Steak'' is a specialty!
5 minutes walk from Shijo Karasuma, open early...just a quick drink, feel free to...Kyoto Diner!
[BENJAMIN GRILL KYOTO] A casual Steak!
[2 minutes walk from Kyoto Kawaramachi Station] Casual dining that can be enjoyed all day long
A hideaway for adults located in Pontocho. Kuroge Wagyu beef sirloin Steak course 4800 yen! We accept reservation on the day.
2 minutes walk from Karasuma Station ◇A creative bar that mainly serves beef tail dishes that can only be eaten here!
2 minutes from Karasuma Station ◆An authentic Spanish bar where you can enjoy paella with lots of ingredients, appetizers, and even desserts. All-you-can-drink course available◎
Retro & nostalgic interior★Traditional Western Western Cuisine and plenty of beer◆Directly connected to Karasuma Station underground! Up to 100 people possible!
A must-see Izakaya (Japanese-style bar) for lemon lovers! It's sure to be addictive ♪ Small group drinking parties are welcome in the retro space ◎
[3 minutes walk from Kawaramachi Station] Enjoy Meat Dishes, Steak, and Bistro ♪ Open for lunch only on Saturdays, Sundays, and holidays
The only premium beer flagship store in Kansai. Enjoy beer from a Suntory certified draft beer master store.
One meal a day of raw honey [Kyoto Hideaway Cafe] Relaxing lunch
[4 minutes walk from Kawaramachi] [Many courses for anniversaries and girls' parties] Authentic Italian Cuisine and wine in a stylish restaurant ♪
3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.