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Private rooms available ◆ 3 minutes from Kawaramachi ◆ Enjoy our specialty fish dishes and carefully selected local sake in a Japanese space with a Kyoto feel. Only during the day or during sightseeing◎
Near Gion Shijo Station. A sushi restaurant where you can enjoy high-quality Sushi and Kyoto brand Sushi. Carefully selected courses day and night
錦市場すぐそば◎仲卸直営だからこその鮮度と品質!本生マグロの希少部位が味わえる店
1 minute walk from Kawaramachi station! A famous bar in Pontocho where you can enjoy the famous meat Tempura and Seafood delivered directly from the market.
[Karasuma/Near Shijo Station] Marriage of yakitori, sashimi, and wine selected by a sommelier
[Shijo Karasuma | Completely private room] Enjoy a variety of Sushi and Japanese Japanese-style meal in a renovated old folk house with a Kyomachi atmosphere.
[3 minutes walk from Karasuma Station! 】Hori Kotatsu private room seating available! Online reservations are possible for small groups of 2 people or more.
◆1 minute walk from Hankyu Kawaramachi Station ◆ Completely private room with sunken kotatsu for 30 people ◎ From 4,500 yen with all-you-can-drink for 2 hours
Neo popular bar with two restaurant in one space [Gyoza / Dumpling and stew] [Fish shop Sushi Shin]
All-you-can-eat and drink luxurious Sushi + meat Sushi + charcoal-grilled yakitori + gravy Gyoza / Dumpling! Draft beer 299 yen, highball 199 yen!
[5 minutes walk from Kiyomizu Gojo Station] Enjoy semi-custom-style seasonal Japanese Japanese-style meal and sushi in a hideaway in Kyoto
Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch
Speaking of Sushi, “Sushizanmai”!! Our pride is the finest bluefin tuna! <3 minutes walk from Kawaramachi Station>
For delicious sushi, sake, and side dishes, come to Sugitama!
[5 minutes from Gion-Shijo Station] A Sushi specialty restaurant located right next to Miyagawacho, one of Kyoto's five geisha districts. You can order your favorite nigiri for lunch as well.
[3 minutes from Karasuma Station] Enjoy Kaiseki cuisine made with carefully selected ingredients in a relaxing space in Kyoto <10% discount on opening commemorative course fees>
I've been making Sushi for over 30 years. This is a small Sushi restaurant run by a couple who want to make their customers happy!