Menu : Bisutoro Ramaju

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

One of the few well-established restaurants where you can enjoy authentic French cuisine.

Bisutoro Ramaju

(ビストロ ラマージュ)
Nearest station：
Karasuma Oike
[Kyoto]
Categories：
French
Bistro
Western Cuisine
Budget：

JPY 8,000～JPY 9,999

JPY 4,000～JPY 4,999

Fixed holidays：
Wednesday、Thursday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2019/08/07

Cuisine Menu

(税込価格)

■■

All dishes are examples.

Purchasing conditions vary depending on the season and market. Basically, you can leave the course content to the chef, but if you have any allergies, dislikes, or ingredients you really want to eat, please call us to confirm.

Appetizer

Carrot and honey mousse with sea urchin

Carrot and honey mousse with sea urchin

It has been served as a standard at Ramage for over 20 years. The sea urchin is luxuriously served in a consommé jelly.

duck and Prosciutto salad

duck and Prosciutto salad

Thick and juicy duck breast cut into slightly thicker pieces.

angel shrimp salad

angel shrimp salad

"Angel shrimp" is grown in the beautiful waters of New Caledonia, known as the "island closest to heaven." It has a strong sweetness and umami flavor, and its taste is said to be better than that of high-quality prawns. Make a salad with various vegetables and fruits. We will also change the sauce to match the ingredients.

Stuffed zucchini with flowers, mushroom flavor

Stuffed zucchini with flowers, mushroom flavor

Mousse made from local chicken sasami and mushroom duxelles is stuffed into flowers and steamed. Add the sautéed mushrooms to the creamy Madeira sauce and swirl to coat.

Omar's Bisque [Lunch]

Omar's Bisque [Lunch]

A richly flavored potage made with plenty of lobster and flavored vegetables. I make it every time based on the memory of the time I tasted it at Restaurants in Belgium about 35 years ago. Served with vegetables and angel shrimp. This is an important dish for chefs.

White corn potage [lunch]

White corn potage [lunch]

A rare white corn potage that can only be tasted in early summer. Its sweet taste is exceptional.

Main dish (Meat Dishes)

roasted lamb back

roasted lamb back

When many people hear the word mutton, they think it has a strong smell. However, proper processing brings out the natural deliciousness of mutton, and you will definitely become addicted to it. In particular, the meat around the bones is extremely tender and flavorful. We are confident that you will realize the deliciousness of mutton. We hope you enjoy the real lamb at Ramage.

Stewed beef tongue in red wine with foie gras and walnuts

Stewed beef tongue in red wine with foie gras and walnuts

The meat is stewed in red wine until it becomes so tender that you can cut it without using a knife. This is one of the chef's specialties.

Grilled beef fillet and foie gras with matsutake risotto

Grilled beef fillet and foie gras with matsutake risotto

In order to enjoy the well-balanced flavor of foie gras fat, we deliberately combined it with Australian grain-fed beef fillet. Serve with cheese-flavored matsutake risotto and a red wine and balsamic sauce.

Beef fillet Steak with mushroom and mustard sauce

Beef fillet Steak with mushroom and mustard sauce

duck meat confit

duck meat confit

It is simply seasoned and simmered in low-temperature oil until soft. Just before serving, bake in the oven until the skin becomes crispy. This is one of Ramage's most popular items.

Main dish (fish dish)

Oven-roasted red sea bream with saffron sauce

Oven-roasted red sea bream with saffron sauce

Poiled red sea bream with parsley and white wine sauce

Poiled red sea bream with parsley and white wine sauce

Plump and crispy grilled red sea bream with ratatouille, served on top of parsley and white wine sauce...

Omar cuisine

Omar's Poilé with Sprouted Mustard Flavor

Omar's Poilé with Sprouted Mustard Flavor

Plump lobster is made fluffy with olive oil and clarified butter. Add the sprouted mustard sauce, lightly sprinkle with butter, and it's done.

dessert

We will create a plate with a combination of seasonal fruits and other ingredients. Hot and cold desserts come together on a well-chilled plate.

Seasonal dessert (strawberry mille-feuille)

Seasonal dessert (strawberry mille-feuille)

Seasonal dessert (peach comfort)

Seasonal dessert (peach comfort)

Seasonal dessert (gateau chocolate and creme brûlée)

Seasonal dessert (gateau chocolate and creme brûlée)

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remarks

*Please note that the courses will be prepared based on seasonal ingredients and what is available at the time.

Restaurant information

Details

Restaurant name
Bisutoro Ramaju
Categories French、Bistro、Western Cuisine
Phone number (for reservation and inquiry)

050-5597-6768

Reservation Availability

Reservations available

Address

京都府京都市中京区高倉通押小路上ル瓦町555‐1 西村良ビル　１F

Bisutoro Ramaju - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from Karasuma Oike Subway Station 5 minutes walk from Kyoto Shiyakusho-mae Subway Station 15 minutes walk from Hankyu Kawaramachi Station 15 minutes walk from Keihan Sanjo Station

386 meters from Karasuma Oike.

Opening hours

  • Mon

    • 12:00 - 15:00

      （L.O. 14:00）

    • 18:00 - 23:00

      （L.O. 21:00）

  • Tue

    • 12:00 - 15:00

      （L.O. 14:00）

    • 18:00 - 23:00

      （L.O. 21:00）

  • Wed

    • Closed

  • Thu

    • Closed

  • Fri

    • 12:00 - 15:00

      （L.O. 14:00）

    • 18:00 - 23:00

      （L.O. 21:00）

  • Sat

    • 12:00 - 15:00

      （L.O. 14:00）

    • 18:00 - 23:00

      （L.O. 21:00）

  • Sun

    • 12:00 - 15:00

      （L.O. 14:00）

    • 18:00 - 23:00

      （L.O. 21:00）

  • ■ 定休日
    水曜,木曜（祝日は営業する場合もあり）
Budget

￥8,000～￥9,999

￥4,000～￥4,999

Budget（Aggregate of reviews）
￥5,000～￥5,999￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（JCB、AMEX、VISA、Master、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料なし

Seats/facilities

Number of seats

12 Seats

（ Up to 15 seats available when reserved.）

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Ashtray installed at restaurant entrance

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space

Menu

Drink

Wine,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

There is no children's menu. Please note that there is no chair or diaper changing area for children.
Dress code

There is no dress code.
Website

http://www.bistrot-ramage.com/

The opening day

2010.4.6

Phone Number

075-255-1072

Remarks

[Relocated from City Castle Shijo 1F, 456-457 Kannondomachi, Nakagyo-ku, Kyoto City] If you have any allergies or are unable to eat anything, please let us know at least 3 days in advance.

Send information by email

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