Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enjoy authentic Japanese-style meal in a 170-year-old Kyomachiya

Pontochou Robin

(先斗町 魯ビン)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/05/16

Cuisine Menu

(税込価格)

~ Carefully selected ingredients ~

Every morning, the board chief goes to the market.

Every morning, the board chief goes to the market.

<Gochisou> means running around. The chef runs around to see the delicious faces of the customers. Lu Bing spares no effort. (Introducing only part of the menu)

■Hamo (conger eel): Otoshi (simmered and grilled), sashimi (sliced and Tempura with frost), from 3,300 yen each ■Oysters: Sashimi (steamed), tempura (one piece), from 2,500 yen each ■Grilled eel (white-grilled), 3,300 yen ■Live charcoal-shabu shabu (one piece), 1,000 yen ■Shabu-shabu conger eel: 6,600 yen ■Small sweetfish and mountain vegetable Tempura with Japanese pepper and salt: 2,800 yen ■Hamo and seasonal vegetable Tempura: 3,000 yen ■Octopus with pickled plum, 1,800 yen ■Eel: Shirayaki (white-grilled), grilled with Japanese pepper, 3,300 yen each, Tempura: 3,500 yen, clay pot rice: 3,800 yen ■Corn: Soy sauce-grilled, steamed, 1,200 yen each, Tempura: 1,500 yen, clay pot rice: 2,000 yen ■Homemade whale bacon, 3,300 yen ■Wild grouper (Nagasaki), 30 kg, Tempura /steamed in sake/boiled/ shabu shabu-shabu, each from 8,800 yen ■Nodoguro (Nagasaki, Benihito), sashimi (only when in stock), shabu shabu /grilled with salt/boiled/ Tempura /clay pot rice, each from 8,800 yen ■Funa Sushi 3,300 yen ■Bryde's whale tail meat (tail meat, mixture of fat and lean meat), sashimi, 8,800 yen ■Squid tentacles, dried overnight, 1,800 yen ■Homemade karasumi, 4,400 yen ■Seared wagyu beef Sushi, 1,200 yen ■Homemade miso-marinated charcoal-grilled silver cod, 2,200 yen ■ soft-shelled turtle dishes, small hotpot, 6,600 yen, fried chicken, 5,500 yen

For birthdays, anniversaries, etc.

We can prepare a cake for your celebration.

We can prepare a cake for your celebration.

We can also prepare cakes for birthdays, anniversaries, New Year's holidays, longevity celebrations, etc. Please feel free to contact us so we can add your desired message. ■Cakes are available from 3,500 yen depending on the size (separate service charge) ■We accept letters other than kanji for the characters on the plate (we may not be able to accommodate texts that are too long)

【 sliced raw fish 】

Please ask our staff about the contents and prices as they depend on the day's purchase.

Please ask our staff about the contents and prices as they depend on the day's purchase.

Assorted platter (2 pieces per type) Assorted 3 types from 2,800 yen Assorted 5 types from 3,600 yen

Assortment of three carefully selected high-quality fresh fish for two people

Assortment of three carefully selected high-quality fresh fish for two people

From 4,400 yen per person

Single sashimi red/green/white

Single sashimi red/green/white

■Red meat from 3,300 yen ■Blue meat from 2,800 yen ■White meat from 3,000 yen

Natural hair

Natural hair

From 8,800 yen

Sea urchin

Sea urchin

From 6,600 yen

steamed abalone

steamed abalone

From 5,000 yen

From 5,000 yen

Rock scraping

Rock scraping

Raw/Steamed/ Tempura 1 each from 1,600 yen

Pumped Yuba Sashimi

Pumped Yuba Sashimi

JPY 1,100

Nodoguro (Only when in stock)

Nodoguro (Only when in stock)

From 8,800 yen

[Salad]

Cutlet peeled radish salad

Cutlet peeled radish salad

JPY 1,100

Yuba and flavored vegetable salad

Yuba and flavored vegetable salad

JPY 1,500

fresh fish caesar salad

fresh fish caesar salad

JPY 2,000

Tofu and Sudachi Salad

Tofu and Sudachi Salad

JPY 1,600

Firefly squid and bamboo shoot salad with carrot dressing

Firefly squid and bamboo shoot salad with carrot dressing

JPY 2,000

[Cold dishes]

Bamboo shoots with udon and Japanese sprouts

Bamboo shoots with udon and Japanese sprouts

JPY 2,200

Drawn yuba making

JPY 1,100

Hotaru squid, spring vegetables, vinegar miso sauce

Hotaru squid, spring vegetables, vinegar miso sauce

JPY 2,500

Fresh fish carpaccio with wasabi dressing

Fresh fish carpaccio with wasabi dressing

JPY 2,800

[Sake and appetizers]

Fresh fish and bonito sakato sauce

Fresh fish and bonito sakato sauce

JPY 1,800

Grilled Tatami Sardines

Grilled Tatami Sardines

JPY 1,100

Grilled mackerel

Grilled mackerel

JPY 1,300

homemade karasumi

homemade karasumi

JPY 4,800

Homemade raw firefly squid marinated in soy sauce

Homemade raw firefly squid marinated in soy sauce

JPY 1,800

[Charcoal grilling]

Grilled bamboo shoots and kinome

Grilled bamboo shoots and kinome

JPY 2,800

Salt-grilled natural queso

Salt-grilled natural queso

From 8,800 yen

Fillet/chicken collar: from 1,800 yen each

Salt-grilled golden sea bream

Salt-grilled golden sea bream

From 5,500 yen

Charcoal-grilled Nodoguro

Charcoal-grilled Nodoguro

From 7,700 yen

Natural Burikama-yaki

Natural Burikama-yaki

From 5,500 yen

Torafugu grilled milt

Torafugu grilled milt

JPY 6,600

Salt-grilled/simmered/steamed in sake: from 2,000 yen each

[Meat]

Charcoal-tataki Wagyu beef (cold)

Charcoal-tataki Wagyu beef (cold)

JPY 3,300

Salt/wasabi/flavor sauce

Duck loin with flavored vegetables (cold)

Duck loin with flavored vegetables (cold)

JPY 2,800

Homemade roast beef (cold)

Homemade roast beef (cold)

JPY 3,300

Wagyu beef tendon topped with Kujo green onions

Wagyu beef tendon topped with Kujo green onions

JPY 2,200

Duck and Kujo green onion stew

Duck and Kujo green onion stew

JPY 3,300

Charcoal grilled black pork with grated ponzu sauce

Charcoal grilled black pork with grated ponzu sauce

JPY 2,800

Charcoal-grilled Kanji chicken served with seasonal vegetables and Japanese pepper miso

Charcoal-grilled Kanji chicken served with seasonal vegetables and Japanese pepper miso

JPY 2,800

Thigh meat 5,800 yen Loin 6,600 yen

[Hot dishes]

Grilled crab miso shell

Grilled crab miso shell

From 5,500 yen

Boiled Wakatake

Boiled Wakatake

JPY 2,800

Raw wheat dengaku

Raw wheat dengaku

JPY 1,500

Fried Kyoto tofu

Fried Kyoto tofu

JPY 1,400

Yudofu with Kyoto tofu and seasonal vegetables

Yudofu with Kyoto tofu and seasonal vegetables

JPY 1,800

Grilled abalone with butter

Grilled abalone with butter

JPY 5,500

Pumped Yuba with Minced Ankake

Pumped Yuba with Minced Ankake

JPY 1,800

[Fried food]

Fried duck and namafu

Fried duck and namafu

JPY 2,800

Fried chicken with onion and black shichimi vinegar soy sauce

Fried chicken with onion and black shichimi vinegar soy sauce

JPY 3,300

Today's white Tempura

Today's white Tempura

From 3,800 yen

Nodoguro Tempura

From 8,800 yen

soft-shelled turtle

JPY 5,500

Fugu milt Tempura

Fugu milt Tempura

JPY 6,600

Rock oyster Tempura

From 1,800 yen

Spring vegetables and bamboo Tempura

JPY 2,800

Tempura of young sweetfish and wild vegetables

JPY 2,800

Oyster Tempura in the shell

Oyster Tempura in the shell

1,500 yen~

Prawn Tempura

Prawn Tempura

JPY 3,300

two tails

Kanji chicken Tempura

Kanji chicken Tempura

JPY 3,300

Yuba Tempura

Yuba Tempura

JPY 1,500

Five pieces

cheese Tempura

cheese Tempura

JPY 2,200

Wagyu beef Tempura

Wagyu beef Tempura

JPY 5,800

Black pork loin Tempura

Black pork loin Tempura

JPY 3,300

Assortment of vegetables (2 pieces each) Three kinds of vegetables 880 yen / Five kinds of vegetables 1,320 yen

~Organically grown Koshihikari rice by a contracted farmer in Yasaka, Kyotango~ It takes about an hour to cook, so please order early.

Grilled golden sea bream

Grilled golden sea bream

JPY 4,400

conger eel

conger eel

JPY 3,800

Duck and ginger with Kujo green onion

Duck and ginger with Kujo green onion

JPY 3,800

Nodoguro

Nodoguro

From 8800 yen

bambooshoot

bambooshoot

JPY 3,300

Firefly squid

Firefly squid

JPY 3,300

【Rice dishes】

■Eel 2,000 yen ■Wagyu beef 2,200 yen ■Heshiko/Plum/Conger eel 1,200 yen

Conger Sushi (consistent)

Conger Sushi (consistent)

JPY 500

We accept orders starting from 2 pieces.

Homemade two types of chirimen rice

Homemade two types of chirimen rice

JPY 1,000

■White rice Medium: 300 yen/Large: 500 yen ■Red soup stock 450 yen Added 250 yen for eggs ■Assorted Kyoto pickles 1,800 yen

[Sweet taste]

■Homemade Ice cream /sherbet 1,000 yen each ■Rich matcha pudding, seasonal fruit and Yatsuhashi roll 1,000 yen ■Blueberry rare cheesecake 1,500 yen ■Hojicha pudding and fresh cream Crepes 1,500 yen ■Sakura yogurt sorbet 1,200 yen ■Assorted sweets 2,200 yen

[Children's items]

Children Bento (boxed lunch) with toy 2,750 yen Onigiri / salmon roe gunkan / fried chicken / Hamburg / fried shrimp / corn soup / fried potato / cut fruit / jelly Single children's item ■Two kinds of sashimi 1,100 yen ■Salmon roe gunkan 660 yen ■Salt Onigiri Two pieces 440 yen ■Udon (hot or cold) 550 yen ■Corn soup 330 yen ■Fried potato 440 yen Chicken Karaage 660 yen ■Fried shrimp (one) 550 yen

[Recommended small pot (for two people)]

Free range chicken hotpot

Free range chicken hotpot

JPY 4,800

Duck pot

Duck pot

JPY 5,500

A sweet and spicy soy sauce-based hotpot made with thick, odorless Kyoto duck. It goes best with duck fat. We recommend udon as a finishing touch.

Golden sea shabu shabu

Golden sea shabu shabu

JPY 8,800

We use fatty Kinmedai, and the soup stock is a salt-based soup stock made from Kinmedai. Please fully enjoy the flavor of golden sea bream.

Natural mackerel shabu shabu shabu pot

Natural mackerel shabu shabu shabu pot

JPY 12,000

Nodoguro shabu shabu (only when in stock)

Nodoguro shabu shabu (only when in stock)

From 8,800 yen

Chowder

Chowder

JPY 6,600

Small soft-shelled soft-shelled turtle

Small soft-shelled soft-shelled turtle

JPY 6,600

Wagyu beef shabu shabu

Wagyu beef shabu shabu

JPY 8,800

Anglerfish liver miso hotpot

JPY 6,600

Raw firefly squid and spring vegetable shabu shabu

Raw firefly squid and spring vegetable shabu shabu

JPY 4,400

JPY 750

■Mizusui ■Udon ■Chinese soba (local chicken hotpot only) ■Oishi soup

Restaurant information

Details

Restaurant name
Pontochou Robin(Pontochou Robin)
Categories Japanese Cuisine、Hot Pot、Seafood
Phone number (for reservation and inquiry)

050-3628-2022

Reservation Availability

Reservations available

Seating is limited to 2 hours.
■If you are unable to make an online reservation with your desired conditions, please check our reservation system on our official website once. We will inform you of the latest availability.
reserved Please contact restaurant directly before making a reservation to inquire about the availability of private rooms on the day of the event.
Please make a reservation for a private room only if you are accompanied by a guest under 5 years old.

Address

京都府京都市中京区先斗町通り若松町137-4

Transportation

5 minutes walk from Sanjo Station on the Keihan Main Line 5 minutes walk from Kawaramachi Station on the Hankyu Kyoto Line There is a URL for directions in the "Notes" section at the bottom.

201 meters from Sanjo.

Opening hours
  • Mon

    • 17:00 - 21:45

      (L.O. Food20:45 Drink21:15)

  • Tue

    • 17:00 - 21:45

      (L.O. Food20:45 Drink21:15)

  • Wed

    • 17:00 - 21:45

      (L.O. Food20:45 Drink21:15)

  • Thu

    • 17:00 - 21:45

      (L.O. Food20:45 Drink21:15)

  • Fri

    • 17:00 - 21:45

      (L.O. Food20:45 Drink21:15)

  • Sat

    • 16:30 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Sun

    • 16:30 - 21:45

      (L.O. Food20:45 Drink21:15)

  • Public Holiday
    • 16:30 - 21:45

      (L.O. Food20:45 Drink21:15)

  • ■納涼川床
    【昼の部】(5月9月の土日祝)
    11:30〜14:45(L.O.13:15)
    【夜の部】
    [平 日]17:00〜21:45(L.O.20:45)
    [土日祝]
    第一部:16:30〜18:45
    第二部:19:00〜21:15
    日曜営業

    ■不定休日あり(5/6、5/22、6/20、6/25、7/3、8/18、9/3、9/4)
Budget

¥10,000~¥14,999

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥10,000~¥14,999¥8,000~¥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

QR code payment Not Accepted

Table money/charge

5% service charge, 550 yen per person for private room

Seats/facilities

Number of seats

50 Seats

( Our tatami-style seats are tatami tables, and there are chairs that are easy for people with disabilities to use.)

Maximum party size

25people(Seating)、50people(Standing)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

We may have one available if you make a reservation in advance.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Please use the nearby coin parking.

Space/facilities

Stylish space,Comfortable space,Tatami seats,Horigotatsu seats,Outdoor/terrace seating

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view,Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available

*If you are bringing guests under the age of 5, please make a reservation for a private room only.

Website

http://www.robin-kyoto.com

The opening day

2004.5.30

Remarks

■Please check the reservation system on the official website for the latest availability. https://www.robin-kyoto.com/ ■Our store is located at the back of Pontocho No. 2 alley. If in doubt, please feel free to contact us. https://sites.google.com/view/robin-kyoto-guidemap/ ■Our store will continue to operate with the safety and security of our customers in mind, with staff wearing masks and taking thorough measures to prevent infectious diseases. ■There are seats on the riverbed. Please contact the store for the period.

Online booking