Menu : Pontochou Robin

◆Non-alcoholic beer ◇Kirin Free (small bottle) 720 yen ◆Non-alcoholic beer cocktail ◇Non-alcoholic Red Eye 900 yen ◇Non-alcoholic Shandy Gaff 900 yen ◆Non-alcoholic Chuhai (Shochu cocktail) ◇Lemon 550 yen ◇Grapefruit 550 yen ◇Plum 550 yen ◆ Non-alcoholic sparkling wine ◇Vendum (white) full bottle 5,500 yen ◆Kyoto Ippodo tea (using domestic tea leaves) ◇[Gyokuro] Kanro (cold/hot) 180ml (you can drink three cups with one order) ) 1,100 yen As the name suggests, ``Kanro'' is a tea that you can enjoy with a drop of smooth sweetness. A soft and fragrant scent. The authentic taste is also recommended for Gyokuro lovers. ◇ [Bancha] Kukihojicha (cold/warm) 180ml 550 yen Kukihojicha is made by separating only the large stems of Sencha leaves and roasting them more carefully than the leaves to avoid burning them. It is characterized by its high aroma, similar to the leaf roasted tea. When you put it in your mouth, you can feel the aroma and the sweetness unique to the stems, which is stronger than the leaf hojicha. ◇ [Matcha] Uji Shimizu (cold/warm) 660 yen A green tea that is easy to drink even for those who don't like matcha, with the addition of granulated sugar for a refreshing sweetness. A slightly sweet matcha that allows you to enjoy the bright green color and the faint aroma of matcha. ◆Soft drinks (bottle) ◇Kawada Shoten Kyoto MIYAKO Cider COOL Yuzu 250ml 800 yen ◆Soft drinks ◇Oolong tea (cold/hot) 500 yen ◇Cola 500 yen ◇Ginger ale sweet 500 yen ◇Ginger ale dry 500 yen ◇Grapefruit juice 630 yen ◇Cranberry juice 630 yen ◇Apple juice 630 yen ◇Ehime mandarin juice 630 yen ◇Yuzu hojicha (cold/hot) 720 yen ◇Uji matcha (cold/warm) Warm) 660 yen ◇ Carbonated water 550 yen

A sweet and mellow plum wine that is popular among women.

Shiso liqueur + cranberry + lemon

Matcha liqueur + roasted green tea

Barley shochu + orange liqueur + lime + tonic water

Japanese gin with cherry blossoms, yuzu, sencha, sansho, cherry leaves, and gyokuro.

white wine + soda + lemon

white wine + cassis

Red wine + orange liqueur + orange + pomegranate syrup

Red wine + white wine + tonic + lemon

*The shochu bottle is a four-go bottle. Please finish your drink.

Glass…720 yen Bottle…5,600 yen

Glass…790 yen Bottle…6,000 yen

Glass…720 yen Bottle…5,600 yen

Glass…720 yen Bottle…5,600 yen

Glass…980 yen Bottle…7,000 yen

■For glasses and bottles: Umeboshi (1 piece)…220 yen ■For bottles: Lemon (5 pieces)…280 yen ■For bottles: Oolong tea…880 yen ■For bottles: Split carbonated water (160ml bottle)…550 yen

Junmai Daiginjo sake brewed from Yamada Nishiki rice with a polishing ratio of 50%. It's very elegant and the flavor comes slowly. This Junmai Daiginjo looks elegant but has a deep flavor. Place of origin: Kyoto Prefecture / Manufacturer: Takeno Sake Brewery Co., Ltd. Rice used: Yamada Nishiki / Polishing ratio: 50% / Alcohol content: 15% Production: Special Junmai Daiginjo

``If it's not delicious, it's meaningless'' is Dassai's standard. A delicate sweetness and gorgeous aroma derived from rice, made by polishing Yamada Nishiki to 45%. Origin: Yamaguchi Prefecture / Manufacturer: Asahi Shuzo Co., Ltd. Rice used: Yamada Nishiki / Rice polishing ratio: 45% / Alcohol content: 15% Production: Junmai Ginjo sake

It is a joint brand of the Kyoto Sake Brewers Association, and a portion of the sales are donated to the ``Kamo River Beautification Association''. This junmai sake brings the flavor of rice to life, and you can enjoy its gentle, full-bodied flavor both cold and hot. Place of origin: Kyoto Nijo / Manufacturer: Sasaki Sake Brewery Co., Ltd. Rice used: Domestic rice / Polishing ratio: 65% / Alcohol content: 15% Production: Junmaishu

Masumi's representative brand "Black Label" has continued to evolve in taste through repeated improvements. Enjoy the clear, clean scent and the dry yet soft taste. Although it is not served as a summer sake, it is a perfect drink for summer. Perfect for wild vegetable dishes and bitter fish. Origin: Nagano Prefecture / Manufacturer: Miyasaka Jozo Co., Ltd. Rice used: Miyama Nishiki, Yamada Nishiki / Rice polishing ratio: 55% / Alcohol content: 15% Production: Junmai Ginjo sake

Kikuhime's regular sake is particular about ``raw rice,'' ``brewing,'' and ``aging.'' By warming it up, its characteristics become even more distinct. In addition, it goes well with a wide range of dishes, soothes the soul and relieves fatigue. Place of origin: Ishikawa Prefecture / Manufacturer: Kikuhime LLC Rice used: Yamada Nishiki, Gohyakumangoku / Rice polishing ratio: 70% / Alcohol content: 14-15% Production: Regular sake

This is a dry sake produced by this brewery that you won't get tired of drinking. You can enjoy it in a wide range of temperatures from cold to hot. Place of origin: Shiga Prefecture / Manufacturer: Tomita Sake Brewery Co., Ltd. Rice used: Domestic rice / Polishing ratio: 65% / Alcohol content: 15-16% Production: Regular sake

The sweetest in the Kuramai series. Pure rice sake with a refreshing taste. In the mouth, it becomes smoother and rolls on the tongue. It goes perfectly with dishes that have a light flavor. Place of origin: Tango, Kyoto / Manufacturer: Takeno Sake Brewery Co., Ltd. Rice used: Kamenoo / Rice polishing ratio: 60% / Alcohol content: 17.67% Production: Junmai Ginjo sake

Junmai sake made by a brewery in the birthplace of Shukumai (Yasakacho, Kyotango City), which is the recommended variety of rice suitable for sake brewing in Kyoto Prefecture. It has a rich and sour taste with a sharp sourness, and it enhances the flavor when paired with relatively strong-flavored dishes. Place of origin: Tango, Kyoto / Manufacturer: Takeno Sake Brewery Co., Ltd. Rice used: Shuku / Rice polishing ratio: 74% / Alcohol content: 18.56% Brewing: Junmaishu

``Sawaya Matsumoto'''s popular series ``Shuhari'' A fresh meal sake brewed with Gohyakumangoku from Nanto City, Johana District, Toyama Prefecture, which is famous for producing Gohyakumangoku, one of the best rice for sake brewing. It has a refreshing citrus aroma and a clear juicy flavor. Pleasant and sharp taste with clean acidity on the back palate. Place of origin: Fushimi, Kyoto / Manufacturer: Matsumoto Sake Brewery Co., Ltd. Rice used: Gohyakumangoku from Nanto, Toyama / Alcohol content: 15% Brewing: Junmaishu

A seasonal limited item released as the first new sake of the year. A white liquor like cloudy sake mixed with rice. This sake has a fresh aroma similar to new sake and has a slightly sweet taste. Place of origin: Kyoto Prefecture / Manufacturer: Fujioka Sake Brewery Co., Ltd. Rice used: Miyama Nishiki / Rice polishing ratio: 60% / Alcohol content: 17% Production: Junmaishu

Shichihonyari's seasonal pure rice active nigori sake. Unlike its appearance, which has a lot of moromi (moromi) in it, it is not sticky, but rather smooth and dry. Place of Origin: Shiga Prefecture / Manufacturer: Tomita Sake Brewery Co., Ltd. Rice used: Tamei / Rice polishing ratio: 60% / Alcohol content: 16% Production: Junmaishu

A blend of Kamenoyama Hai Junmai rice and sake that has been aged at a low temperature for two years. It is sweet, refreshing, and low alcohol, but it is an unprocessed sake with no added water. While you can feel the mineral aroma, the sourness reminiscent of apricots and a slightly bitter taste spread in your mouth. Place of origin: Kyoto Prefecture / Manufacturer: Takeno Sake Brewery Co., Ltd. Rice used: Kamenoo / Rice polishing ratio: 70% / Alcohol content: 14% Brewing: Junmaishu

The term ``autumn rising'' refers to the storage of Ginjo sake brewed in the winter and the quality of the sake improving in autumn after passing through the summer. A pure rice sake with a mellow, mature feel that removes the edges of new sake. The taste is light and medium-bodied, neither too sweet nor too spicy. You can enjoy it both cold and hot. The aroma will be more pronounced at room temperature or lukewarm. Place of origin: Kyoto Prefecture / Manufacturer: Saito Sake Brewery Co., Ltd. Rice used: Domestic rice / Polishing ratio: 60% / Alcohol content: 15% Production: Junmaishu

Yeast-free wild waste is pasteurized in the spring and shipped "raw" without being pasteurized a second time in the fall. As summer progresses, the flavor gradually picks up, and the umami that softens the sourness and astringency increases. To enjoy the rich flavor, we recommend serving it at room temperature or hot. Place of origin: Kyoto Prefecture / Manufacturer: Kinoshita Sake Brewery Co., Ltd. Rice used: Kitanishiki / Polishing ratio: 66% / Alcohol content: 17.5% Production: Junmaishu

A limited edition Junmai unfiltered series sold only to a limited number of authorized stores. It distinguishes itself from the light and dry image of conventional Niigata sake, and is characterized by a strong, rich flavor that brings out the full flavor of the rice. We add a slight amount of water, heat the bottle once, and let it rest over the summer. Origin: Niigata Prefecture / Manufacturer: Aoki Sake Brewery Co., Ltd. Rice used: Yamada Nishiki / Rice polishing ratio: 55% / Alcohol content: 16% Production: Special pure rice sake

1 go…1,300 yen Next sake 1 go…1,100 yen

BOTTLE…6,600 yen GLASS…1,200 yen

BOTTLE…10,000 yen GLASS…1,800 yen

BOTTLE…6,600 yen

BOTTLE…12,000 yen

BOTTLE…13,500 yen

BOTTLE…6,600 yen GLASS…1,200 yen

BOTTLE…7,500 yen GLASS…1,400 yen

BOTTLE … 10,000 yen

BOTTLE…15,000 yen

BOTTLE…9,500 yen

BOTTLE…15,000 yen

BOTTLE…22,000 yen

BOTTLE…24,000 yen

Sparkling wine made in Australia by MOET & CHANDON using traditional techniques using classic varieties.

Country of Origin: Australia Chandon Brut is Australia's representative sparkling wine and is a symbol of Chandon. A beautiful blend of Chardonnay and Pinot Noir with a refreshing citrus-like pure fruit flavor.

Country of Origin: Australia Chandon Rosé is a fresh and lively aperitif-style sparkling wine made using traditional Champagne methods. A captivating rosé with a deep flavor and a long, refreshing finish.

Marlborough's unique wines, with their lively styles that reflect the characteristics of the region, are highly regarded as icon wines that have elevated New Zealand wine's global standing.

Country of Origin: New Zealand Sauvignon Blanc from Marlborough, loved all over the world. The fresh aroma of passion fruit, the rich fruit flavor of mandarin orange, and the refreshing taste of herbs and green apples are shocking.

It is rooted in the earth and has wings that fly in the sky. Inheriting Newton's "legacy" that has been inherited and nurtured over 40 years.

Country of Origin: United States Beautiful aromas of citrus such as honeysuckle, fresh Meyer lemon and mandarin orange, as well as apricot and white peach. The palate is modest and filled with peach and citrus flavors towards the mid-palate.

Country of Origin: USA Aromas of cranberry and plum fruit, warm baking spices, purple flowers (violets), and Chocolate. Rich fruit, spices, and tannins are all mellow on the palate and you can enjoy a long finish.

“The most loved champagne in the world”

Country of origin: France Moet & Chandon, synonymous with Champagne. It is loved by many people for its refreshing and deep flavor. FULL BOTTLE…18,000 yen HARF BOTTLE…10,000 yen MINI BOTTLE…5,500 yen GLASS…2,600 yen

Country of Origin: France A frank and smooth taste composed mainly of Pinot Noir. Full of fruity lightness and suppleness. FULL BOTTLE…21,000 yen HARF BOTTLE…13,000 yen

Country of Origin: France Nectar Impérial is a bold and unexpected champagne. We will provide you with ``Nectar on Ice'' containing ice. It has a great balance of sweet and sour, and is very popular among women.

lemon grapefruit plum

Vendam

Kanro (cold/hot) *You can drink three cups with one order.

Oolong tea (hot/cold)...500 yen Cola...500 yen Ginger ale (sweet/dry)...500 yen Grapefruit juice...630 yen Cranberry juice...630 yen Apple juice...630 yen Ehime tangerine juice...630 yen Yuzu hojicha (hot/dry) Cold)…720 yen Uji Matcha (cold/hot)…660 yen Carbonated water…550 yen

Bottled beer Suntory Kaku (on the rocks with water and soda) Fresh fruit cocktails/Japanese cocktails Shochu/umeshu Sake (chilled/warm) Soft drinks *Fresh fruit cocktails, Japanese cocktails, shochu, plum wine, and soft drinks are available from the regular menu. You can choose. Please note that you cannot specify the brand of sake.

Beer (draft, medium bottle) Suntory Kaku (on the rocks, mixed with water, mixed with soda) Fresh fruit cocktails, Japanese cocktails, wine cocktails Shochu/plum wine Sake (chilled/warm) Wine (white/red) Soft drinks *Fresh fruit cocktails, You can choose from the regular menu of Japanese cocktails, wine cocktails, soft drinks, shochu, and plum wine. Please note that you cannot specify the brand of sake or wine.