Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Budget：
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Restaurant information
Details
| Restaurant name |
リニューアルeiyonkurogewagyuujukuseinikuyakinikuyakinikuniiniiichi
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Steak、Wine bar |
| Address |
京都府京都市上京区梶井町448-33 |
| Transportation |
9 minutes walk from Demachiyanagi Station on the Keihan Oto Line 21 minutes walk from Jingu Marutamachi Station on the Keihan Oto Line 19 minutes walk from Imadegawa Station on the Subway Karasuma Line 569 meters from Demachiyanagi. |
| Opening hours |
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| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
サービス料、チャージ料なし |
Seats/facilities
| Number of seats |
26 Seats （ 6 counter seats, 20 table seats） |
|---|---|
| Private dining rooms |
not allowed Semi-private rooms can accommodate up to 14 people. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
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|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
We do not refuse entry to children, but since we are a meat and wine restaurant for adults, not families, we do not have menus or chairs for children. Please understand this before visiting. *However, we may ask you to leave if you are causing too much of a nuisance to other customers. |
| Website | |
| The opening day |
2018.6.1 |
| Remarks |
Electronic money accepted: Paypay, au pay |
| PR for restaurants |
[Aged beef yakiniku] We are proud of our Kuroge Wagyu beef, the flavor of which has been condensed using the traditional Japanese technique of [dried and aged]. Lunch is available.
The reason why you can enjoy the full flavor of the meat is because of the now rare "dry-aging" method. The meat they serve is Japanese Black beef. Furthermore, they only use heifers. These conditions
... are met to bring out the full flavor of Japanese Black beef. To allow you to enjoy the various qualities of this meat, you can order just a single piece of each cut. The wines that go with the dishes are delicious Japanese wines that rival even high-end wines. They always have over 100 bottles in stock at reasonable prices.