Official information

eiyonkurogewagyuujukuseinikuyakinikuyakinikuniiniiichi

(A4黒毛和牛熟成肉焼肉 Yakiniku221)

Information on restaurants before renewal.

Nearest station：

Demachiyanagi

[Kyoto]

Categories：

Yakiniku (BBQ Beef)

Steak

Wine bar

Restaurant information(detail)

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Restaurant name	リニューアルeiyonkurogewagyuujukuseinikuyakinikuyakinikuniiniiichi Information on restaurants before renewal.
Categories	Yakiniku (BBQ Beef)、Steak、Wine bar
Address	京都府京都市上京区梶井町448-33 Show larger mapFind the restaurants in the surrounding area
Transportation	9 minutes walk from Demachiyanagi Station on the Keihan Oto Line 21 minutes walk from Jingu Marutamachi Station on the Keihan Oto Line 19 minutes walk from Imadegawa Station on the Subway Karasuma Line 569 meters from Demachiyanagi.
Opening hours	■営業時間 11：30～14：00（L.O13：30） 17：00～23：00（L.O22：30） ■定休日 2月の定休日：8日（火）／15日（火）／22日（火）※ ランチ休み：火曜、水曜
Budget	￥8,000～￥9,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted
Table money/charge	サービス料、チャージ料なし

Number of seats	26 Seats （ 6 counter seats, 20 table seats）
Private dining rooms	not allowed Semi-private rooms can accommodate up to 14 people.
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed Coin parking available nearby
Space/facilities	Stylish space,Comfortable space,Counter,Free Wi-Fi available

Occasion
Service	Extended party hours (more than 2.5 hours),(Surprise) Party accommodations
With children	We do not refuse entry to children, but since we are a meat and wine restaurant for adults, not families, we do not have menus or chairs for children. Please understand this before visiting. *However, we may ask you to leave if you are causing too much of a nuisance to other customers.
Website	https://yakiniku221.jp/
The opening day	2018.6.1
Remarks	Electronic money accepted: Paypay, au pay
PR for restaurants	[Aged beef yakiniku] We are proud of our Kuroge Wagyu beef, the flavor of which has been condensed using the traditional Japanese technique of [dried and aged]. Lunch is available. The reason why you can enjoy the full flavor of the meat is because of the now rare "dry-aging" method. The meat they serve is Japanese Black beef. Furthermore, they only use heifers. These conditions ... are met to bring out the full flavor of Japanese Black beef. To allow you to enjoy the various qualities of this meat, you can order just a single piece of each cut. The wines that go with the dishes are delicious Japanese wines that rival even high-end wines. They always have over 100 bottles in stock at reasonable prices.

Drink	Japanese sake (Nihonshu),Wine,Cocktails,Particular about wine
Food	English menu available

eiyonkurogewagyuujukuseinikuyakinikuyakinikuniiniiichi - Demachiyanagi(Yakiniku (BBQ Beef))