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This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
[Near the station] An Italian restaurant using Kyoto vegetables and ingredients from areas with ties to the area. Anniversary course also available.
Reservations only ◆ Charcoal-grilled aged meat from butcher Sakaeya, natural wine and organic vegetables from the owner's family home ◆
[1 minute from Karasuma Oike] Boasting a secret sauce that has been handed down for over 60 years ◆ Seats available today! Courses available, groups welcome
[Regional coupons and points can be used] Soybean offal hot pot with 2 types of Kyoshiro miso and 4 types of soup stock is very popular ◎ Private room available
Yakiniku (Grilled meat) that goes beyond conventional Yakiniku (Grilled meat). Enjoy a special moment with sophisticated craftsmen and refined ingredients
Private rooms for 6 people available. Near Sanjo Kawaramachi. A casual pub serving Pork Cutlet, original fries and oden.
[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya
Easy access from Karasuma-Oike Station ◆ A restaurant specializing in wood-fired cuisine that can be enjoyed in an extraordinary space like a mountain hut. Terrace seats available♪
Enjoy the delicacy of Japanese Cuisine that reflects the beauty of Kyoto. Reservations can be made via the website.
[Private rooms available★3 minutes from the southwest exit of Karasuma Oike] Healthy cuisine prepared by Japanese-style meal chefs
Summer limited! Grilled offal Yamamocchan now on sale! Great value all-you-can-drink plan! 60 minutes from 980 yen♪
Lunch is All-you-can-eat buffet style with all you can eat obanzai. We strive for local production for local consumption and create a calm space in a townhouse!
Enjoy the finest Yakiniku (Grilled meat) carefully selected that day, such as Kyoto beef and Omi beef, at a reasonable price in a Kyomachiya space ◎ Completely private rooms available
[Along the Sanjo Kamo River] Enjoy Kaiseki in a completely private room - Feel the four seasons of Kyoto with all five senses -