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The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse
[Near the station] An Italian restaurant using Kyoto vegetables and ingredients from areas with ties to the area. Anniversary course also available.
[Regional coupons and points can be used] Soybean offal hot pot with 2 types of Kyoshiro miso and 4 types of soup stock is very popular ◎ Private room available
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.
[Directly connected to Karasuma-Oike Station] Suehirogari Shinpūkan store is a yakitori restaurant that is difficult to reserve in Nakameguro, Tokyo.
[1 minute walk from Kyoto Shiyakusho-mae Station] There is a wide range of food available, and we also recommend seasonal fresh fruit cocktails ♪
Enjoy a course using seasonal fresh fish and Kyoto vegetables and local Kyotango sake. A new type of “experience-based Izakaya (Japanese-style bar)” that feels like a hideaway
Great for welcoming and farewell parties! Our specialty grilled beef skirt steak! A variety of dishes that go well with alcohol and our homemade mascara sauce!
What is Izakaya (Japanese-style bar) Apollo Plus?
[Sanjo 3 minutes] Reward Italian Cuisine that you can easily go to! Toast with food made with Kyoto ingredients and carefully selected wine ♪ Can be reserved ◎
2 minutes from Karasuma-Oike Station◆You can enjoy teppan Italian Cuisine cuisine in casual, casual clothes.
[Karasuma・Takoyakushi] A 100-year-old Kyoto townhouse with a traditional atmosphere. Enjoy Chinese home cooking using seasonal Kyoto vegetables and root vegetables.
[Fresh Wagyu Yukhoe x Branded Beef and Wagyu Yakiniku (Grilled meat)] Over 100 types of wine priced at 3,300 yen. All you can drink from 5000 yen