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"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
[Regional coupons and points can be used] Soybean offal hot pot with 2 types of Kyoshiro miso and 4 types of soup stock is very popular ◎ Private room available
Reservations only ◆ Charcoal-grilled aged meat from butcher Sakaeya, natural wine and organic vegetables from the owner's family home ◆
[Karasuma Oike 1 minute] We are proud of our secret sauce that has been passed down for over 60 years! A stylish space inspired by Taisho romance◆
Easy access from Karasuma-Oike Station ◆ A restaurant specializing in wood-fired cuisine that can be enjoyed in an extraordinary space like a mountain hut. Terrace seats available♪
Private room for 5.6 people ◎ Near Sanjo Kawaramachi ◆ Casual bar serving Pork Cutlet, creative fries and oden.
[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya
Enjoy the delicacy of Japanese Cuisine that reflects the beauty of Kyoto. Reservations can be made via the website.
Enjoy Kyushu's finest dishes and our famous mentaiko dishes♪ All-you-can-drink available! At lunchtime, you can eat all-you-can-eat spicy mentaiko from Yamaya♪
5 minutes from Kyoto City Hall Station ◆ Restaurants in a detached house where you can enjoy "healthy Medicinal Food" unique to Kyoto
Enjoy a leisurely meal and drink in this hidden spot in Kawaramachi Sanjo. We also have seating for 16, so we are perfect for large groups.
[Along the Sanjo Kamo River] Enjoy Kaiseki in a completely private room - Feel the four seasons of Kyoto with all five senses -
◇4 minutes walk from Karasuma Oike Station ◇ Authentic Korean Cuisine prepared by Omoni ♪ Various banquets ★ Great value all-you-can-drink courses also available
A hidden Bistro that you'll want to brag about to someone!
This restaurant specializes in carefully selected tuna and 40 types of local sake, all priced at 580 yen.
We can guide you in a private room space. Admission is limited, so please contact us in advance to reserve your seat.
Significantly renewed by the owner and head chef! To ensure spacing, reservations are limited to 6 groups per day.