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Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.
[Regional coupons and points can be used] Soybean offal hot pot with 2 types of Kyoshiro miso and 4 types of soup stock is very popular ◎ Private room available
[Michelin listed for 11 consecutive years, Gault & Millau listed for 5 consecutive years] Simple and original French cuisine that makes use of the best ingredients
[1 minute walk from Kyoto Shiyakusho-mae Station] There is a wide range of food available, and we also recommend seasonal fresh fruit cocktails ♪
[3 minutes from Shiyakusho-mae Station] Enjoy Kyoto cuisine made with high-quality ingredients and carefully selected local sake without straining yourself.
[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.
<5 minutes walk from Jingu Marutamachi Station> Fascinating seasonal flavors of Japanese and French cuisine. To the extraordinary, heart-warming world.
[18 types of beef yukhoe x Wagyu beef Yakiniku (Grilled meat)] High quality meat at an affordable price. Course with all-you-can-drink starting from 7,000 yen
Enjoy the chef's signature modern Italian Cuisine cuisine and carefully selected wines in a space reminiscent of a New York hotel lounge.
Enjoy the authentic taste of France ~ Wine & Bistro ~ Seasonal ingredients and wine ◇ Maximum of 15 people ◎
Try the fantastic taste of “Omi Hino Beef”!
French cuisine Bistro that has been passed down for more than a century and can be enjoyed in an extraordinary space full of water and greenery.
Near Shogoin. A hideaway Izakaya (Japanese-style bar) that serves fresh fish delivered directly from Obama.
[5 minutes walk from Heian Shrine] Dinner reservations required! Courses including our signature Kamameshi (rice cooked in a pot) start at 9,000 yen