Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yokobayashi
(よこ林)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Yokobayashi（Yokobayashi）
|
|---|---|
| Categories | Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
075-541-2462 |
| Reservation Availability |
Reservations available
何なりとご相談ください。 |
| Address |
京都府京都市東山区大和大路四条下ル一筋目西入大和町15 |
| Transportation |
2 minutes walk from Keihan Gion Shijo Station 5 minutes walk from Hankyu Kawaramachi Station 85 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
15 Seats （ 7 seats at the counter, 2 tables for 4 people under sunken kotatsu） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Heated tobacco only Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is coin parking nearby. |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Dress code |
Nothing in particular. |
| Website | |
| The opening day |
1988.9.20 |
| Remarks |
Can be reserved for 12 to 13 people. |
| PR for restaurants |
[2 minutes walk from Gion Shijo Station] We have been in business for over 34 years. You can enjoy authentic Japanese cuisine.
We are particular about the ingredients and propose ways to eat them that bring out the flavor of the ingredients best. We offer fresh, seasonal sashimi. Bamboo shoots in spring, hamo in summer, matsu
...take in autumn, and crabs and blowfish in winter. Please come and visit our store, where you will find a homely atmosphere where our friendly owner shows off his skills.