Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
【京都祇園で30年余り…店主の粋を味わう】四季折々の旬食材でお仕立てする季節のお料理10dishes
おいしい素材に無駄な味付けなどは必要ありません。その時おいしい素材を、最も良い部分が引き立つ方法でお召し上がり頂くのが一番です。当店では素材にこだわり、素材の味を最も引き立てる食べ方をご提案いたします。
【すっぽん鍋を堪能!】旬の素材の魅力を引き立てる逸品をご提供!気軽に愉しめる祇園の割烹料理を!10dishes
おいしい素材に無駄な味付けなどは必要ありません。その時おいしい素材を、最も良い部分が引き立つ方法でお召し上がり頂くのが一番です。当店では素材にこだわり、素材の味を最も引き立てる食べ方をご提案いたします。
【祇園割烹】旬の厳選食材を使用! “素材が持つ最も良い部分が引き立つ調理法” でご提供します10dishes
おいしい素材に無駄な味付けなどは必要ありません。その時おいしい素材を、最も良い部分が引き立つ方法でお召し上がり頂くのが一番です。当店では素材にこだわり、素材の味を最も引き立てる食べ方をご提案いたします。
【旬の厳選素材!】こだわり食材を使用した八寸、炊合せ、焼き物などをご堪能!10dishes
おいしい素材に無駄な味付けなどは必要ありません。その時おいしい素材を、最も良い部分が引き立つ方法でお召し上がり頂くのが一番です。当店では素材にこだわり、素材の味を最も引き立てる食べ方をご提案いたします。
Restaurant name |
Yoko bayashi(Yoko bayashi)
|
---|---|
Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
075-541-2462 |
Reservation Availability |
Reservations available
何なりとご相談ください。 |
Address |
京都府京都市東山区大和大路四条下ル一筋目西入大和町15 |
Transportation |
2 minutes walk from Keihan Gion Shijo Station 5 minutes walk from Hankyu Kawaramachi Station 85 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
15 Seats ( 7 seats at the counter, 2 tables for 4 people under sunken kotatsu) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Heated tobacco only Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is coin parking nearby. |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant |
Dress code |
Nothing in particular. |
Website | |
The opening day |
1988.9.20 |
Remarks |
Can be reserved for 12 to 13 people. |
PR for restaurants |
[2 minutes walk from Gion Shijo Station] We have been in business for over 34 years. You can enjoy authentic Japanese cuisine.
We are particular about the ingredients and propose ways to eat them that bring out the flavor of the ingredients best. We offer fresh, seasonal sashimi. Bamboo shoots in spring, hamo in summer, matsu
...take in autumn, and crabs and blowfish in winter. Please come and visit our store, where you will find a homely atmosphere where our friendly owner shows off his skills.