Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yoko bayashi
(よこ林)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Yoko bayashi（Yoko bayashi）
|
|---|---|
| Categories | Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
075-541-2462 |
| Reservation Availability |
Reservations available
何なりとご相談ください。 |
| Address |
京都府京都市東山区大和大路四条下ル一筋目西入大和町15 |
| Transportation |
2 minutes walk from Keihan Gion Shijo Station 5 minutes walk from Hankyu Kawaramachi Station 85 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
15 Seats （ 7 seats at the counter, 2 tables for 4 people under sunken kotatsu） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Heated tobacco only Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is coin parking nearby. |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Dress code |
Nothing in particular. |
| Website | |
| The opening day |
1988.9.20 |
| Remarks |
Can be reserved for 12 to 13 people. |
| PR for restaurants |
[2 minutes walk from Gion Shijo Station] We have been in business for over 34 years. You can enjoy authentic Japanese cuisine.
We are particular about the ingredients and propose ways to eat them that bring out the flavor of the ingredients best. We offer fresh, seasonal sashimi. Bamboo shoots in spring, hamo in summer, matsu |
縄手通りを四条から下がって、一筋目を右へ。かなり隠れ家的な店です。
最初の訪問は知り合いの方につれて行ってもらったのですが、そうじゃなかったらまず出会うことが無かった店でしょう（笑）
カウンター７席、座敷８席のこじんまりした店なので、対象との距離も近くて一人でも気楽に行けます。私は一人御飯が好きな方なので、かなり行きやすいです。
割烹料理と言えばコースやお任せであることが多いと思いますが、単品で注文できる方が気楽に食べられて良いという考え方なので、単品で頼むのが標準の店になっています。
今回はお刺身を盛り合わせでしてもらって、アワビの唐揚、茶わん蒸し、すっぽんなどを頂きました。
個人的に京料理の味付けは最も好きなジャンルになりますが、ここの味付けは中でも特に好きです。
ここのところ忙しくて脚が遠のいていますが、時間ができたら真っ先に行きたい店ですね。