Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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◇Our top recommendation! ◇ A special course with 100g of aged Japanese black beef and brand pork as the main course, six dishes, and homemade ice cream
| Price of the set menu | JPY 10,000（tax included） |
|---|---|
| Variety of dishes | 7dishes |
| Number of people available | 2 ~ 6 |
| Accountable time | 18:00～23:00 |
| Time available to stay | 120minutes |
| Set menu Description | ■Selectable salad toppings: ・Bacon and croutons ・Fried beef tendon egg ・Whitebait from Minamichita Peninsula Please choose from the following. ■Unglazed Kyoto vegetables: Local seasonal vegetables delivered weekly from Yoshitomi Village, Tanba, Kyoto. Enjoy the strong original flavor of the vegetables directly with only Greek EV olive oil and Sicilian rock salt. ■Plain omelette: An omelette cooked in an instant on a hot plate. We use brand eggs from Miyazaki. We use only Greek EV olive oil. *Optional toppings available on the day: - Raclette cheese (+250 yen) - Black truffle (+550 yen) ■Today's brand pork: Daichi no Blessing Pork from Kumamoto Prefecture, Koedo Kurobuta Pork from Kawagoe, Saitama Prefecture, Aino Natural Pork from Iga, Mie Prefecture, etc. ■Aged Japanese Black Beef - The beef used - The aged meat wholesaled from Sakaeya (Kusatu city, Shiga Prefecture), a company that has been described as having "opened up new horizons in Japanese beef," is grilled on Teppan-yaki by the chef, who is an expert on meat. ■Salted fried Yakisoba (stir-fried noodles) with Kujo leeks and pork belly Choose from fluffy, crispy soufflé Okonomiyaki or salted fried Yakisoba (stir-fried noodles) with dashi stock for your final dish *You can change to Okonomiyaki on the day [Okonomiyaki] ・Pork egg (+50 yen) ・ Seafood pork egg (+150 yen) ・Beef tendon pork egg (+200 yen) ・All-in-one (+300 yen) ・Raclette cheese topping (+250 yen) ・Black truffle topping (+550 yen) *Upgrade Yakisoba (stir-fried noodles) on the day [Yakisoba (stir-fried noodles)] ・Kujo leeks and Kyoto duck Yakisoba (stir-fried noodles) (+450 yen) ・Specialty foie gras soba (+550 yen) ・Truffle soba (+550 yen) ■Dessert Homemade sorbet or Ice cream |
| Notes |
From 2 people Tax and service charges included |
Restaurant information
Details
| Restaurant name |
Furesshu maketto
|
|---|---|
| Categories | Steak、Beef dishes、Teppanyaki |
| Phone number (for reservation and inquiry) |
050-5597-9337 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市東山区祇園花見小路末吉町南東角 2F |
| Transportation |
6 minutes walk from Gion Shijo Station 351 meters from Gion Shijo. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8130001036320 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Sofa seats,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant |
| Service |
(Surprise) Party accommodations,Sommelier,Take-out,Delivery |
| Website | |
| The opening day |
2004.8.13 |
| Phone Number |
075-551-5677 |
| Remarks |
Open on Sundays and public holidays (reservations required in advance) |