Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Pick-up reviews
Enjoy authentic Japanese Cuisine from the beginning of the year
As expected, the level is high.
Located one street from Hanamikoji, this place has a very Kyoto atmosphere. All the dishes are beaut...
I was fascinated by the master's knife handling♪
Michelin Guide Kyoto 2023 1 star listed Michelin Guide Kyoto 2022 1 star listed Michelin Guide Kyoto...
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ご覧いただき有難うございます。
皆様の『いいね...
お出汁が最高なお店でした。
グラスは切子グラスを使われてるみたいで、お店の照明とマッチして、グラスを覗き込むと万華鏡みたいにキラキラ。
素敵過ぎて驚きました。
嫌な感じではなく、美味しく食べて頂...
ぎをん 福志
ミシュラン京都2021 1つ星獲得店
心をもって接する信念に心温まる
予約は完全予約制になり1名から受付ています。
営業はランチとディナーともにされています。
アクセス...
接待での利用のため写真はない。“たん熊”出身の福士さんの料理は美しく、はしりの「ハモ」や焼きと揚げでいただいた「鮎」など、味も大満足であった。
このお店で注意しなくてはならないのはお酒だ。ドリンクの...
Restaurant name |
Giwon Fukushi(Giwon Fukushi)
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5571-1079 |
Reservation Availability |
Reservations Only |
Address |
京都府京都市東山区祇園町南側570-120 |
Transportation |
About 5 minutes walk from Keihan "Gion Shijo" station About 8 minutes walk from Hankyu "Kawaramachi" station About 13 minutes walk from Keihan "Kiyomizu Gojo" station 271 meters from Gion Shijo. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥20,000~¥29,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
7 Seats ( 7 seats at the counter) |
---|---|
Private dining rooms |
not allowed There are no private rooms. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
|
---|---|
Location |
Secluded restaurant,House restaurant |
With children |
Please bring children of junior high school age or older. |
The opening day |
2017.12.1 |
Phone Number |
075-354-5314 |
・Vinegar surf clams ・ Simmered dish of white miso (shrimp sweet potato, Hinode carrot, nightingale b...