Menu : Tsuneo

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Marriage of seasonal Japanese Japanese-style meal and wine that you can enjoy every day

Tsuneo

(ツネオ)
Nearest station：
Gion Shijo
[Kyoto]
Categories：
Japanese Cuisine
Wine bar
Budget：

JPY 15,000～JPY 19,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2020/02/28

Cuisine Menu

■Recommended

``Seasonal sashimi'' made with carefully selected fish by the owner

A luxurious assortment of fish purchased at the Kyoto City Central Wholesale Market, where ingredients from all over the country are gathered. The shop owner says that he values interaction with people in the market on a daily basis. It seems that they are able to purchase the ingredients they are proud of because of the relationships of trust they have cultivated and their aesthetic sense.

``Relaxing Mineoka tofu with white sesame seeds, served with plenty of fresh sea urchin''

The Mineoka tofu melts in your mouth along with the sea urchin, and has a surprisingly smooth texture similar to panna cotta. You can enjoy a different flavor by adding rich tamari soy sauce. It goes perfectly with sake as well as wine.

``A proudly made, fluffy oil sweetfish din''

Inspired by oil sardines, sweetfish confit is carefully cooked at low temperatures while retaining moisture. You'll be addicted to the juicy taste of ayu, which is packed with the flavor of sweetfish. This is a great dish to enjoy with a refreshing white wine.

■Sashimi

``Seasonal sashimi'' made with carefully selected fish by the owner.

A luxurious assortment of fish purchased at the Kyoto City Central Wholesale Market, where ingredients from all over the country are gathered. The shop owner says that he values interaction with people in the market on a daily basis. It seems that they are able to purchase the ingredients they are proud of because of the relationships of trust they have cultivated and their aesthetic sense.

Bluefin tuna medium fatty tuna

Iwate Shiomoto sea urchin

Shimane Guji Ichisho

Okayama octopus

Senhotojima Oyster

■Pottery

black throat

Senho Toma Oyster.

Extra thick shiitake mushrooms

■One dish

Sweet fruit tomatoes from Shizuoka, simply seasoned with salt and olive oil

Crispy mozuku vinegar

Sardine scraps and grated Tosa vinegar

Sweet sea urchin and tomato bruschetta

Very soft steamed abalone

Plump Oyster and thick shiitake mushrooms grilled with herb butter

Foie gras terrine with sweet corn, summer truffles and homemade honey rusk

``Relaxing Mineoka tofu with white sesame seeds, served with plenty of raw sea urchin''.

The Mineoka tofu melts in your mouth along with the sea urchin, and has a surprisingly smooth texture similar to panna cotta. You can enjoy a different flavor by adding rich tamari soy sauce. It goes perfectly with sake as well as wine. ``Our proud work, fluffy oiled sweetfish din'' Inspired by oiled sardines, sweetfish confit is carefully cooked at a low temperature while retaining moisture. You'll be addicted to the juicy taste of ayu, which is packed with the flavor of sweetfish. This is a great dish to enjoy with a refreshing white wine.

Hot cream gratin with sweet potato and gorgonzola cheese

Soft low-temperature roasted duck from Lakan with bittersweet butterbur miso

Heaps of whitebait and grated onion, homemade salmon roe

Cream cheese with rice and plum meat

■ Fried food

Fried crispy chicken wings with yuzu pepper

Juicy fried Oyster with homemade tartar sauce

Soft abalone Tempura liver sauce

Fragrant fried matsutake mushrooms Sudachi-ni

Sweet corn kakiage

Deep-fried fried new small potatoes

■Rice dishes

Heaping amount of whitebait and fresh ginger fried rice with bubble wrap salmon roe

Earthenware pot rice (get it early!) Sushi, throat black, sardine, raw sea urchin, homemade salmon roe

*The image is of "earthen pot rice with black throat and fresh ginger."

Spaghetti with guji and matsutake mushrooms, accented with crispy mackerel

Sweet corn and butter, parmesan cheese spaghetti, lots of summer truffles

Melting Kamo eggplant and sea urchin spaghetti

■Sweet food

Very sweet ripe mango from Miyazaki

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Tsuneo
Categories Japanese Cuisine、Wine bar
Phone number (for reservation and inquiry)

050-5456-7434

Reservation Availability

Reservations available

小学生以下のお子様はご遠慮頂いておりますので、ご注意下さいませ。
Address

京都府京都市東山区八坂新地富永町123 花見会館 1F

Tsuneo - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from Gion Shijo Station on the Keihan Main Line

291 meters from Gion Shijo.

Opening hours

  • Mon

    • 18:00 - 22:30

      （L.O. 21:00）

  • Tue

    • 18:00 - 22:30

      （L.O. 21:00）

  • Wed

    • 18:00 - 22:30

      （L.O. 21:00）

  • Thu

    • 18:00 - 22:30

      （L.O. 21:00）

  • Fri

    • 18:00 - 22:30

      （L.O. 21:00）

  • Sat

    • 18:00 - 22:30

      （L.O. 21:00）

  • Sun

    • 18:00 - 22:30

      （L.O. 21:00）

  • ■ 営業時間
    18:00〜21:00(L.O.) 22:30くらいに閉店


    ■ 定休日
    不定休（お問い合わせください）
Budget

￥15,000～￥19,999

Budget（Aggregate of reviews）
￥15,000～￥19,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Accepted

QR code payment Accepted

Seats/facilities

Number of seats

9 Seats

（ We also have several auxiliary chairs available, so even if online reservations are full, we may be able to reserve a seat for you.）

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter

Menu

Drink

Japanese sake (Nihonshu),Wine,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Location

Secluded restaurant

Service

(Surprise) Party accommodations

With children

Children under elementary school age are not allowed.
The opening day

2013.5.17

Phone Number

075-746-4977

Remarks

reserved for 6 or more people are available upon request.

Send information by email

Send (by email)