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Zen cuisine and the spirit of tea ceremony inherited from a long-established restaurant in Shiga. A once-in-a-lifetime feast that will satisfy both your eyes and your palate.
5 minutes from Kyoto Shiyakusho-mae Station ◆ Specialties of carefully selected Kuroge Wagyu beef and Kyoto beef & proud Korean Cuisine ♪ Optimal value courses also available
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
The soul of tea ceremony and the sophistication of Gion, a once-in-a-lifetime experience that is in tune with the seasons. A superb dining experience that will leave you impressed by the delicate craftsmanship.